Potluck Perfect Tropical Jell O Mold Recipes

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

TROPICAL MELON JELL-O GELATIN DESSERT



Tropical Melon JELL-O Gelatin Dessert image

Melon balls and pineapple slices create pitch-perfect garnishes for this dual-layer, ultra-tropical JELL-O dessert. Enjoy it with seven very lucky friends.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 7

1 pkg. (3 oz.) JELL-O Melon Fusion Flavor Gelatin
1 pkg. (3 oz.) JELL-O Tropical Fusion Flavor Gelatin
2 cups of hot water
2 cups of cold water
20 melon balls (half of a medium size cantaloupe)
4 small pieces of fresh pineapple (one slice of pineapple)
10 mint leaves

Steps:

  • In a mixing bowl add 1 cup of hot water and dissolve the JELL-O Tropical Fusion Flavor Gelatin. When the gelatin is dissolved add one cup of cold water and combine.
  • Pour the gelatin into a 6 X 4 inchs round gelatin mold and refrigerate until the gelatin sets but not firm (gelatin should stick to finger when touched). (Takes around 2-3 hours.)
  • Then prepare the JELL-O Melon Fusion Flavor Gelatin following same steps as described above and refrigerate for another 1 1/2 - 2 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm.
  • Take the Tropical Melon JELL-O Dessert out of the fridge, unmold and plate.
  • Decorate with the fruits and the mint leaves as shown in the picture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POTLUCK-PERFECT TROPICAL JELL-O MOLD



Potluck-Perfect Tropical JELL-O Mold image

Need something quick and yummy to bring to your next potluck? This lime JELL-O mold with sweet pineapple chunks could be just what you're looking for.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
1-1/4 cups cold tropical juice blend
1 can (20 oz.) pineapple chunks, drained

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice blend.
  • Refrigerate 1 hour or until slightly thickened.
  • Stir in pineapple chunks; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

MANDARIN ORANGE MOLD



Mandarin Orange Mold image

Win over folks at any potluck gathering with our sweet, citrusy and dramatic Mandarin Orange Mold! Our Mandarin Orange Mold is easy to make and fun to eat.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 5

1-3/4 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
3 cups ice cubes
1 can (15.25 oz.) tropical mixed fruit, drained
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
  • Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7238 g

CHURCH POTLUCK JELLO SALAD



Church Potluck Jello Salad image

Oh my goodness, I could eat this whole thing to myself. I love this stuff. One of those things I had growing up. Another 50's style jello salad.

Provided by Shannon Renee

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 10

1 small box lime jello
1 small box lemon jello
2 c boiling water
2 pkg 3 oz. cream cheese
1 lb container cottage cheese
1 c mayonnaise
1 can(s) eagle brand condensed milk
1 can(s) crushed pineapple
1 c chopped nuts
1/2 to 1 pkg mini marshmallows

Steps:

  • 1. Dissolve both boxes jello with boiling water. Add remaining ingredients, mixing well after each addition. Put into mold or other container and chill for several hours until completely set.

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