QUICK & SPICY NASI GORENG
Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
- Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
- Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.
Nutrition Facts : Calories 540 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 6.4 milligram of sodium
SPICY NASI GORENG
Nasi Goreng is an Indonesian dish. It's easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I've checked and this one is different. The recipe is borrowed from the BBC's Good Food magazine and posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Long Grain Rice
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place the rice in a wok, add 600ml water and bring to the boil, cover and cook over a very low heat for 15 minutes until the liquid has been absorbed; tip the rice into a shallow dish and leave to cool.
- While the rice is cooling, heat the wok then add the eggs and stir until scrambled; tip out into a bowl and set aside.
- Whizz the garlic, half the chilli and half the onion to a paste in a blender.
- Heat the oil in the wok and fry the paste for 1 minute; add the rest of the onion and chilli, plus the pepper and carrots and stir fry for 2 minutes; add the cold rice and stir fry for 3 minutes; stir in the soy sauce, spring onions and eggs and fry until piping hot.
- Season and stir in the coriander leaves; serve immediately.
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