PIMIENTO CHEESE CHICKEN
Instead of using pimiento cheese as a sandwich filling, try using it as a filling for skillet-cooked chicken breasts. The traditional pimiento cheese recipes call for the classic Southern spread served on toast or in a simple sandwich. By stuffing the tangy pimento cheese spread into chicken breasts, you dress up a classic recipe without adding much work at all. The impressive-looking results of stuffed chicken breasts belie the ease of preparation. You can stuff them up to a day ahead, keep refrigerated, and then simply cook and serve. This is a super simple makeover to a weeknight chicken dinner.
Provided by Julianna Grimes
Time 34m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cook bacon in a large ovenproof skillet until crisp. Remove bacon, reserving drippings in pan; crumble bacon. Combine bacon, next 6 ingredients, and 1/4 teaspoon salt. Cut a 1-inch-wide slit into the thick end of each breast half; carefully cut down to the center of chicken to form a deep pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks. Sprinkle chicken with 1/4 teaspoon salt and pepper.
- Heat pan over medium-high heat. Add oil to drippings. Add chicken to pan; saute 4 minutes. Turn chicken over. Bake at 350° for 12 minutes; let stand for 5 minutes.
Nutrition Facts : Calories 299, Carbohydrate 1.3 g, Cholesterol 100 mg, Fat 16 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 5.8 g, Sodium 606 mg
PIMENTO CHEESE STUFFED CHICKEN BREASTS
Make and share this Pimento Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by retiree09
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix first three ingredients and 1 t. of paprika in a small bowl.
- Pound out chicken breasts between Saran Wrap till 1/4" thick. Put enough cream cheese mixture on each chicken breast to spread out to within 1" of the edge. Roll each chicken breast up, making sure to seal up the ends too. Secure with 2 toothpicks.
- In a large dish, mix bread crumbs, the rest of the paprika and salt and pepper. Roll each chicken roll in crumbs.
- Heat oil 1/4" deep in a large skillet. Brown chicken rolls till golden brown on all sides.
- Transfer to baking sheet. Bake in preheated 350 degree oven for 15 to 20 minutes. Don't forget to remove the toothpicks before serving.
Nutrition Facts : Calories 316.3, Fat 18.3, SaturatedFat 9, Cholesterol 122.4, Sodium 328.2, Carbohydrate 8.5, Fiber 1.1, Sugar 2.2, Protein 28.9
CHICKEN BREAST WITH PIMENTOS
Make and share this Chicken Breast With Pimentos recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 1h30m
Yield 8 chicken breasts, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken breasts in large 11x14 , greased baking dish, and sprinkle with seasoned salt, and pepper.
- Melt margarine in large skillet and saute celery, onion, and bell pepper.
- Add pimentos, rice, soups, and milk, and water chestnuts, and mix well.
- Pour mixture over chicken breasts.
- Cook chicken covered at 325 degrees for 1 hour.
- Uncover and cook another 10 minutes.
- Remove from oven and sprinkle cheese over top of casserole, and bake for 5 minutes.
Nutrition Facts : Calories 686, Fat 30.8, SaturatedFat 11.7, Cholesterol 141.3, Sodium 1396.7, Carbohydrate 49.5, Fiber 2.8, Sugar 4.2, Protein 51.1
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