Salmon Crab Stack Recipe By Tasty Recipes

SALMON & CRAB STACK RECIPE BY TASTY

Salmon & Crab Stack Recipe by Tasty image

Here's what you need: sashimi grade salmon, sesame seeds, white crab meat, crème fraîche, dijon mustard, fresh tarragon, lemon, avocado, watercres

Provided by Amy Harriott-Gregory

Categories Dinner

Yield 2 servings

Number Of Ingredients 9

Ingredients

½ cup sashimi grade salmon, cubed
½ teaspoon sesame seeds
1 cup white crab meat, cooked
1 tablespoon crème fraîche
¼ teaspoon dijon mustard
1 tablespoon fresh tarragon, finely chopped
½ lemon
1 avocado, cubed
watercres, for garnish

Steps:

Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
Mix salmon cubes with sesame seeds.
Mix avocado cubes with lemon, chili, salt & pepper.
Place avocado cubes at the bottom of the ring.
Top with salmon cubes.
Top with crab mixture and refrigerate until ready to serve.
Garnish with watercress
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 10 grams, Fat 20 grams, Fiber 6 grams, Protein 29 grams, Sugar 1 gram

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