Fruit Salad With Raspberry Vinaigrette Recipes

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RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

This Raspberry Vinaigrette recipe is perfectly sweet and tart and is a delicious addition to any salad recipe! Quick and easy to make with just a handful of ingredients! A summer staple!

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 7

6 ounces raspberries
1 tablespoon honey (or agave nectar)
¼ teaspoon garlic powder
3 tablespoons White Wine Vinegar
7 tablespoons olive oil (I used extra virgin)
¼ teaspoon salt
freshly ground pepper (to taste)

Steps:

  • In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth.
  • Add olive oil and process for another 30 seconds until emulsified.
  • Add in spices and process for an additional 10 seconds.
  • Taste and adjust spices if necessary.
  • Transfer vinaigrette to a mason jar and refrigerate until ready to use.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 74 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.

Provided by Lisa Bryan

Categories     dressing

Time 5m

Number Of Ingredients 7

1 1/2 cups raspberries (fresh or frozen)
1/2 cup olive oil
1/4 cup red wine vinegar
1 small shallot (diced (about 2 tbsp))
1 tsp Dijon mustard
1/4 tsp salt
pepper (to taste)

Steps:

  • Add all ingredients to a food processor and blend for 30 seconds.

Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving

TOSSED SALAD AND RASPBERRY VINAIGRETTE



Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

CHEECH'S SPRING MEDLEY SALAD WITH RASPBERRY VINAIGRETTE



Cheech's Spring Medley Salad with Raspberry Vinaigrette image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 13

1 pint strawberries, sliced
4 cups baby arugula
1/2 cup raisins
1/4 cup pine nuts
2 tablespoons kalamata olives, chopped in half
1 red onion, diced
Fresh mint leaves, torn
Raspberry Vinaigrette Dressing, recipe follows
Feta cheese, crumbled
1/2 cup raspberries
1/4 cup olive oil
1 tablespoons red wine vinegar
1 teaspoon sugar, optional

Steps:

  • In a large bowl, add the strawberries, arugula, raisins, olives, pine nuts, red onions and mint. Top with Raspberry Vinaigrette Dressing and feta cheese.
  • Add the raspberries, oil, vinegar and sugar if using into a blender and blend until smooth.

Nutrition Facts : Calories 320 calorie, Fat 23 grams, SaturatedFat 4 grams, Cholesterol 8 milligrams, Sodium 191 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 5 grams, Sugar 18 grams

RASPBERRY [OR OTHER FRUIT] VINAIGRETTE SALAD DRESSING



Raspberry [or Other Fruit] Vinaigrette Salad Dressing image

EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.

Provided by carol.

Categories     Salad Dressings

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

4 tablespoons olive oil
2 tablespoons raspberry vinegar (or other fruit or cider)
1 tablespoon raspberry jam (or other fruit jam)

Steps:

  • Put all in a covered jar and shake. Can adjust the jam and the vinegar to suit your taste.

Nutrition Facts : Calories 133.2, Fat 13.5, SaturatedFat 1.9, Sodium 1.9, Carbohydrate 3.4, Fiber 0.1, Sugar 2.4

FRUIT SALAD WITH RASPBERRY VINAIGRETTE



Fruit Salad With Raspberry Vinaigrette image

Make and share this Fruit Salad With Raspberry Vinaigrette recipe from Food.com.

Provided by crazycookinmama

Categories     < 30 Mins

Time 20m

Yield 1 1/4 Cups

Number Of Ingredients 9

1 (10 ounce) package frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
1/8 teaspoon salt
1 dash pepper
1 dash ground nutmeg
fresh fruit

Steps:

  • In a blender, process raspberries until pureed.
  • Strain to remove seeds.
  • Return puree to the blender.
  • Add the jam, vinegar and lemon juice; cover and process until smooth.
  • Add the oil, salt, pepper and nutmeg; cover and process until blended.
  • Serve with fruit.

Nutrition Facts : Calories 1246.3, Fat 86.9, SaturatedFat 12, Sodium 265.3, Carbohydrate 120.5, Fiber 11.1, Sugar 91.4, Protein 2

RUBY RASPBERRY SLAW



Ruby Raspberry Slaw image

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 tablespoons mayonnaise
1/4 teaspoon pepper
1/2 cup fresh raspberries

Steps:

  • In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

Nutrition Facts : Calories 122 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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