Holiday Spice Pancakes Recipes

SPICED MAPLE PANCAKES

Spiced Maple Pancakes image

I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much.

Provided by SusieQ88

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 5

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
1 tablespoon maple syrup
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
2 teaspoons vegetable oil, or as needed

Steps:

Mix flour, baking powder, and salt together in a bowl.
Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 25.8 g, Cholesterol 41.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 2.3 g, Sodium 414.9 mg, Sugar 5 g

SPICE PANCAKES

Spice Pancakes image

They are good enough that you usually don't need to bother with syrup and are great for a snack. This came from Cooking On A Budget. I have not tried this, just posting for future use.

Provided by internetnut

Categories Breakfast

Time 18m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
2 cups all-purpose flour
1 cup milk
4 tablespoons vegetable oil
6 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
1 cup applesauce
1 pinch ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

Mix all ingredients.
Lightly coat a large skillet with vegetable oil and heat over medium heat. Flip the pancakes when they start to bubble.
This makes a large batch that freezes and reheats well and they smell wonderful!

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