Hole In One Recipes

HOLE IN ONE CAKE

Steps:

• Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes; remove from pans to wire racks to cool completely., For frosting, cream shortening, butter, sugar and vanilla in a bowl. Gradually beat in milk until light and fluffy. Tint with green paste food coloring. Place cake on a serving platter for 10-in. round covered board; frost between layers and top and sides of cake., Insert tip into pastry or plastic bag; fill with frosting. Pipe grass along bottom edge of cake., Place coconut in a plastic bag; add 5-6 drops green liquid food coloring. Shake until color is evenly distributed. Set aside. For the green, trace a 4-in. circle on waxed paper; cut out. Place on top of cake 1 in. from an edge. Sprinkle green coconut over the cake top; remove the waxed paper. Insert the chocolate kiss, point side down, into green for the hole. , For the pin, unroll one fruit roll-up. Cut a 2-1/4x2x1-in. triangle from the red portion; set aside the unused portion. Wrap shortest side of triangle around the end of one noodle. Insert noodle into the green next to the hole. , For the tee, gently insert toothpick into pointed end of butterscotch chip. Insert tee into cake opposite the pin. Place marshmallow on tee for the golf ball., From the reserved roll-up, cut a 4-3/4x1/2-in. strip out of the red section for the golf bag strap; set blue portion aside. Unroll second roll-up; cut between blue and red portions. Roll up red portion into a 1-in. diameter tube for the golf bag. Attach the strap to the side of bag. Fold the ends over top and bottom of bag, leaving a 1-in. loop near the top for the handle; set aside., For golf clubs, bread the remaining noodles into 4-in., 5-in. and 6-in. pieces. Cut the blue portions of roll-ups into eight 2-1/2-in. x 1/2-in strips. Mold each strip around one end of a noodle, forming a club head. Stand the golf bag near the tee. Place golf clubs in the bag and gently press bag into the cake. Editor's Note: this recipe was tested with Betty Crocker brand Fun 'n' Games Fruit Roll-Ups. Any two-color roll-up can be used.

HOLE-IN-ONE GOLF CAKE

Steps:

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use small sharp knife to cut and scoop out a shallow free-form shape from center of cake to resemble a golf green. Reserve removed cake for later use.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened; pour into hole in cake. Refrigerate 3 hours or until gelatin is firm.
• Melt chocolate as directed on package; cool. Mix with COOL WHIP until blended; use to frost borders and sides of cake. Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag. Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees. Stick pretzels in cake. Crumble some of the removed cake; sprinkle over cake to resemble a sand trap. Roll 1 marshmallow quarter into ball; place near flag for the golf ball. Discard remaining marshmallow pieces, or reserve for snacking or another use.

HOLE IN ONE

Steps:

• heat up frying pan

DUANE'S EGG HOLE IN ONE

Steps:

• Spread margerine on both sides of bread.
• With a drinking glass or cookie cutter.
• Cut hole in center of bread.
• Place bread in hot frying pan.
• Break egg into hole in bread.
• Flip bread/egg to finish cooking.