Hobos Recipes

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HOBO



Hobo image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

12 ounces country-style bulk sausage
1/2 cup chopped yellow onions
1/2 cup sliced fresh mushrooms
1/4 cup vegetable oil
3 cups fresh hash browns
6 large eggs, whisked together
1 cup shredded Cheddar

Steps:

  • In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
  • Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
  • In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
  • Cover with a lid until the cheese melts and serve.

HOBO'S



Hobo's image

These were a regular in our rotation when I was growing up. The first time we made these, my grandpa commented that he didn't know of any hobo that would eat so well.

Provided by KaraRN

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
2 potatoes, sliced
4 slices onions
1 (15 ounce) can carrots, drained
1 (15 ounce) can green beans, drained
1 cup shredded cheese, any type of your choice
garlic salt or garlic powder, to taste
pepper, to taste

Steps:

  • Make 4 patties out of ground chuck.
  • Place patty in the middle of a piece of aluminum foil. (make foil big enough to come back up to the middle of the patty and to go around the veggies).
  • Sprinkle with garlic salt or garlic powder and pepper.
  • Stack veggies on top of burger patty, starting with potatoes.
  • Follow by onion slices.
  • Follow with carrots and green beans.
  • Pull foil up to middle and gather at the top and twist closed. (try to make sure no areas are open on the side for easier clean-up).
  • Place in 375°F oven on cookie sheet or directly on oven racks if you are certain, all areas are closed up for 1 hour or until patties are cooked through.
  • Once cooked, open foil packet and sprinkle cheese on top.
  • Leaving foil packet open, place back in oven long enough to just melt the cheese.
  • No need for sides, the whole meal is in the packet!
  • Can be cooked on the BBQ grill or campfire also.

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