Sheet Pan Aloo Gobi Recipes

SHEET PAN ALOO GOBI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix oil, curry powder, and salt together in a small bowl.
• Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.
• Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.

SHEET PAN ALOO GOBI

Steps:

• Preheat the oven to 425 degrees F (220 degrees C)
• Line a baking tray with Aluminum foil and drizzle oil.
• Cut cauliflower into medium sized florets
• Wash, peel and dice potato into medium sized pieces.
• Peel, wash and dice onion into medium sized pieces. Seperate the layers.
• Mince ginger and garlic.
• Get all the spices.
• To a large bowl, add cauliflower florets, diced potatoes and onions.
• Add cumin seeds, garam masala, turmeric powder, salt and oil. Mix well to coat all the pieces well with the spices. [Note: Start with about ¾ teaspoon salt. Add more if required]
• Spread the vegetables in a single layer on the baking tray.
• Bake at 425 degrees F (220 degrees C) for 30 minutes ort until the vegetables are cooked well.
• Remove from heat. Drizzle juice of half of a lime/lemon or to taste.
• Serve hot garnished with finely chopped cilantro.

BAKED ALOO GOBI

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cauliflower, potatoes, onion, chile peppers, cumin, coriander, turmeric, and salt in a large aluminum pan. Drizzle oil over top.
• Bake in the preheated oven until cauliflower and potatoes are tender, about 30 minutes. Garnish with chopped cilantro.