Bonnies Wings From The Oven Recipes

CRISPY BAKED CHICKEN WINGS

Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

BONNIE'S BUFFALO WINGS HER WAY!

BONNIE'S BUFFALO WINGS HER WAY! image

These baked Buffalo Wings are awesome. Wonderfully tender and juicy, and the beautiful thing about this recipe is that you can control the heat without sacrificing the flavor. You can make them mild, like I did these wings for dinner last night, or you can make them fire breathing hot. However you choose to make them, you...

Provided by BonniE !

Categories Chicken

Time 1h10m

Number Of Ingredients 16

Ingredients

CHICKEN
16 pieces chicken wings and drums, prepared and patted dry
SEASONING SHAKER
1/2 teaspoon cayenne pepper
2 teaspoons hungarian paprika
1 ½ tablespoons onion powder made from dehydrated onions, coarse ground in mortar.
1 ½ tablespoons garlic powder
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
DIP TO COAT
1/2 cup melted butter
1/2 cup frank's red hot sauce
OTHER INGREDIENTS
celery and carrot sticks
ranch dressing
frank's hot sauce

Steps:

1. Prepare the chicken wing pieces and pat them dry with paper towels.
2. Add the spices to a small shaker jar and mix well. Season the wings generously and rub it into the chicken. Set aside and let it rest.
3. Cover a large sheet pan with foil. This is great for an easy cleanup. Add a rack and spray with kitchen spray. Preheat oven to 415 degrees, middle rack.
4. Melt the butter in a small saucepan. Add the Frank's Hot Sauce and whisk to combine.
5. Pour the butter mixture over the seasoned chicken.
6. Toss the chicken pieces until the pieces are well-coated.
7. Place the chicken on the greased rack.
8. Bake the chicken pieces 25 to 30 minutes and then turn and bake 25 to 30 minutes MORE. (50 TO 60 minutes total time) Watch the first time you make this recipe because every oven is different.
9. After the pieces are browned to your liking, place them on a platter.
10. Make the simple sauce below. It goes so great with these wings! Serve with Carrot and Celery sticks.
11. WING SAUCE Individual serving: 1/4 cup of Ranch dressing 1 1/2 teaspoon of Frank's Hot Sauce. Mix well. To make one cup of sauce: 1 cup Ranch dressing 2 tablespoons Frank's hot sauce. Mix well. Good with Buffalo wings, chicken strips and carrot and celery sticks.
12. Mix until combined. The sauce will be a light salmon color. For more heat, add more sauce to taste. Enjoy!

OVEN-BAKED CHICKEN WINGS

Oven-Baked Chicken Wings image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
⅓ cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g

BONNIE'S WINGS FROM THE OVEN

BONNIE'S WINGS FROM THE OVEN image

This is one of those moments of inspiration that just comes together an hour before dinner time. These wings were really good, and simple to prepare. Easy cleanup, too! No turning during cooking. Great plain or dipped in barbecue sauce or ranch dressing. They are tender, moist, and delicious! This may be my go-to wing recipe....

Provided by BonniE !

Categories Chicken

Time 1h

Number Of Ingredients 6

Ingredients

22 to 24 chicken wings
1/4 cup peanut oil
1 tablespoon tajin seasoning
1 teaspoon hungarian paprika
1 teaspoon garlic powder
1 teaspoon black pepper

Steps:

1. PREPARE WINGS Remove the wing tips and prepare the wings for baking by cutting the wing at the joint. Rinse and pat the wings dry with paper towels.
2. COOKING DIRECTIONS Add the 1/4 cup peanut oil to a large mixing bowl, big enough to hold all the wings, and add the 1 tablespoon Tajin seasoning, 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon Hungarian paprika. Whisk until well combined. Add the prepared wings and mix thoroughly until all wings are totally covered with the mixture.
3. PREPARE THE PAN AND RACK Line a large sheet pan with parchment paper. Insert a rack in the pan on top of the parchment paper and spray it with kitchen spray. Place the wings on the rack so they are not touching. You are now ready to bake them
4. OVEN INFO Preheat oven to 425 degrees. Bake the wings for 45 to 50 minutes. It takes exactly 45 minutes in my oven. Watch carefully that they do not burn at the end of cooking time. (No need to turn if you use a rack.) Enjoy!
5. Serve wings with both Ranch or our homemade barbecue sauce which is posted at this link: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-bonnies.html?r=1

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