Hobo Adobo Foil Dinner Rsc Recipes

HOBO FOIL PACKETS

Steps:

• PREP: If you are using the oven, preheat it to 400 degrees F. If grilling, prepare the grill by heating to medium-high heat (425-450 degrees F.) Tear off four sheets of heavy-duty foil and lightly spritz with cooking spray. If you aren't going to be cooking this meal in foil packs (See Note 1), line a large sheet pan with parchment paper and set aside.
• PREP VEGGIES: Cut the sausage into coins. Thinly slice the potatoes (about 1/8th inch thick). Thinly slice the carrots and cut large carrot slices in half. Thinly slice the yellow onion. Add the sausage, potatoes, carrots, and onion to a large bowl.
• SEASON: Drizzle in 2 tablespoons of oil and all of the seasonings (Italian seasoning, dried basil, dried parsley, garlic powder, paprika, dried thyme, and salt and pepper). Add salt and pepper to personal preference (I add 1/2 teaspoon salt and 1/4 teaspoon pepper). Toss everything together until well combined.
• DIVIDE: Divide the mixture evenly among the four prepared sheets of foil. Cut the butter into 1 tablespoon pieces and cut each tablespoon piece into 4 smaller pieces. Add four pieces of butter to the foil packs (1 tablespoon per foil pack). Seal the foil packs tightly so no air escapes, but do not double wrap the foil (use only one sheet of foil per pack, or the cooking time will be off). To seal the foil packet, bring the short sides together in the middle and gently fold down to completely seal. Then, roll up the ends.
• COOK: Grill for 20-30 minutes or until veggies are fork tender (flip the foil packs at the halfway point). To bake foil packs, place foil packs on a sheet pan and bake for 30-35 minutes or until veggies are fork tender. Campfire cooking: add to hot coals and cook for 20-30 minutes. Be aware they can take up to 40-45 minutes depending on the actual temperature of the coals, actual thickness of cut veggies, outside temperatures, how many foil packs are on the coals, etc. There is great variance in cooking these over coals.
• GARNISH: Carefully open the foil pack, watching for steam to be released. If desired, garnish with fresh herbs (we like fresh thyme) and serve with ketchup drizzled over everything or on the side.

HOBO DINNER FOIL PACKETS

Steps:

• Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
• In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
• Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

CAMPER'S HOBO DINNER

Steps:

• Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
• Sprinkle with seasoned salt.
• Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
• Fold (crimp) the short ends of the foil several times until snug against the food.
• This will seal the food in and prevent leakage.
• Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
• Make as many packages as needed.

HOBO ADOBO FOIL DINNER #RSC

Steps:

• For the Ground Beef in Adobo Sauce:.
• Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
• For the Hobo Dinner Potatoes:.
• In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
• To Assemble:.
• Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.

HOBO DINNER

Steps:

• Preheat oven to 450ºF or grill to medium-high.
• Spray foil with nonstick cooking spray.
• Center one-fourth of onion on each sheet of heavy duty aluminum foil.
• Combine 1/4 cup salsa, tortilla chips, 2 teaspoons chili powder, 1/2 teaspoon garlic salt and 1/4 teaspoon cumin; add ground beef.
• Shape mixture into four meat loaves, flattening slightly; place one loaf on top of each onion.
• Spoon remaining salsa over meat loaves.
• Combine potatoes with chiles, remaining chili powder, garlic salt and cumin; place beside meat loaves.
• Bring up foil sides.
• Double fold top and ends to seal packet, leaving room for heat circulation inside.
• Repeat to make four packets.
• Bake 30 to 35 minutes on a cookie sheet in oven or grill 18 to 22 minutes in covered grill.
• Sprinkle with cheese before serving, if desired.

CAMPFIRE HOBO DINNER

Steps:

• Spray 18-inch square of aluminum foil with cooking spray.
• Place 1/4 of the meat in center of foil.
• Place 1/4 of the vegetables on top of meat.
• Season with butter, salt, garlic powder and pepper to taste.
• Fold top and sides of foil several times to seal food.
• THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
• •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
• •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
• •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
• OPEN CAREFULLY!

HOBO DINNER

Steps:

• Preheat over to 350 degrees.
• Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
• Layer the potatoes and carrots together in the bottom of the pan.
• Layer the sausage slices on top of the vegetables.
• Layer onion slices on top of the meat slices.
• Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
• Add water or milk to the soup for thinner gravy, if desired.
• Pour over other ingredients.
• Cover with aluminum foil.
• Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.

VEGETABLE HOBO DINNERS

Steps:

• TIP: Chop the vegetables in sizes that relate to how quickly they cook. For example, chop the carrots smaller than the mushrooms.
• Poke holes in the potatoes with a fork. Wrap each potates individually in a paper towel and microwave them together for 4-5 minutes before peeling and chopping.
• Make 4 large aluminum foil pouches by folding the foil in half and then rolling the sides over at least 3 times. Add one fourth of each ingredient per pouch. Roll the top over to seal tightly.
• Place the pouches on a hot grill and carefully turn and rotate every 5-10 minutes until all of the vegetables are soft or about 25-30 minutes. Leave the pouches closed until you are ready to serve.

BOY SCOUT FOIL DINNER

Steps:

• Preheat oven to 375. Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside. Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside. Pull out a sheet of Tin foil and Pam spray it. Layer it with the hamburger then salt and pepper the hamburger before adding the Potato, carrot, onion mixture. Salt and pepper again before folding up. Place foil packets on cookie sheep and place on lowest shelf in oven. Bake 25 minutes and turn over and bake another 25 minutes. Take out and check for doneness. If vegetables or hamburger are not done place back into oven and bake longer till done.