EASY CHEESY DROP DANISH
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
- In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g
MIXED BERRY CREAM CHEESE DANISH
No need to make a trip to the bakery for a delicious Danish-you can easily make your own at home thanks to this simple recipe that gets its start with Grands!™ crescent rolls. From the cream cheese filling and fresh berry topping to the quick glaze drizzled on top, this recipe is so good, it will have you reaching for seconds.
Provided by Pillsbury Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- Remove dough from can; do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds. Place dough rounds 2 inches apart on cookie sheet. Press each round to 4 inches in diameter, about 1/4 inch thick.
- In small bowl, stir cream cheese, granulated sugar, flour and lemon zest until smooth. Spread about 2 tablespoonfuls cream cheese mixture into center of each round; spread to within 1/2 inch of edges.
- Bake 15 to 18 minutes or until golden brown around edges. Cool 5 minutes.
- Meanwhile, in small bowl, mix strawberries, raspberries and blueberries until well mixed. Spoon heaping 2 tablespoonfuls berry mixture onto center of each Danish.
- In small bowl, stir powdered sugar and lemon juice until smooth. Add additional lemon juice, 1/2 teaspoon at a time, if needed for desired drizzle consistency. Drizzle over each Danish.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Danish, Sodium 410 mg, Sugar 24 g, TransFat 0 g
CHEESE DANISH BISCUITS.
I adapted this from another danish recipe and they are delicious:)
Provided by sherry monfils
Categories Other Breakfast
Time 20m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375. Spray 16 muffin cupss w/ cooking spray.
- 2. Separate biscuits carefully into 2 halves. Place each biscui half into a muffin cup, pressing into bottom and sides to form a crust.
- 3. In bowl, beat cream cheese,egg, and sugar until smooth. Evenly spoon mix into muffin cups. Bake 10-12 mins, or until edges are golden.
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