Nz Sponge Cake Recipes
NZ SPONGE CAKE
Make and share this Nz Sponge Cake recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs a little with a pinch of salt, add sugar and beat until thick.
- Fold in sifted flour and baking powder lightly.
- Lastly add butter melted in the boiling water.
- Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.
Nutrition Facts : Calories 141.2, Fat 5.1, SaturatedFat 2.8, Cholesterol 56.7, Sodium 106.4, Carbohydrate 21.6, Fiber 0.3, Sugar 14.2, Protein 2.6
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