Abc 1 2 3 Apple Banana Carrot Loaf Recipes

ABC-1 2 3 (APPLE, BANANA, CARROT) LOAF

Steps:

• Preheat oven to 350 degrees. Grease and flour 8 mini-loaf pans (3-1/2 x 6) or muffin tins (may use paper liners).
• Peel and core apple and put through food processor, or grate by hand. Put carrots through processor, then bananas. Set aside.
• Combine dry ingredients in large bowl and whisk together to combine.
• In a small bowl, add sour cream, oil, eggs and vanilla extract. Whisk until combined.
• Add wet ingredients to dry in large bowl. Mix with wooden spoon. Batter will be thick.
• Add fruit and nuts of your choice, and stir in.to distribute.
• Fill muffin cups or mini-loaf pans almost to the top (this batter does not rise a lot).
• Bake at 350 degrees for 40 minutes (loaf pans) or 25 minutes (muffins). Depending on how many wet to dry ingredients, baking times may vary. Test with clean butter knife before removing from oven. Butter knife should come out clean when inserted into center.

CARROT, APPLE AND CINNAMON LOAF (LIGHT)

Steps:

• Preheat the oven to 350°F Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with vegetable oil.
• Mix the oil, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl or food processor until well combined. Stir in the carrot, apple and raisins.
• Combine both flours with the baking powder and baking soda in a separate bowl, mixing well. Add to the egg mixture and stir just until combined. Pour the batter into the prepared loaf pan. Sprinkle with the brown sugar and bake in the center of the oven for 35 to 40 minutes, or until a tester inserted in the middle of the loaf comes out clean.
• Cool in the pan for 15 minutes, then turn out onto a rack. Serve warm or at room temperature.