Creamy Black Pepper Dressing Recipes

CREAMY DRESSINGS

Creamy Dressings image

I offer you here a blueprint dressing you can use for endless variations. The three that follow are classic combos, but I hope you'll be inspired to put your own spin on them. A few more ideas off the top of my head: stir in a spoonful of pesto or a spice blend; swirl in some chili oil or blend with a spoonful of herb sauce. Play around with different combinations and don't feel limited to use them on lettuce alone. Creamy dressings make great dips for crudités or chips, of course, but can work as a sauce for poached shrimp or simple seared fish. A smear can do wonders for a plate of boiled potatoes or (cooked from frozen) French fries.

Provided by Dawn Perry : Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup full- fat plain yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon kosher salt
A few grinds black pepper

Steps:

For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you've reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week.
Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine.
Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine.
Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine

CREAMY BLACK PEPPER DRESSING

Creamy Black Pepper Dressing image

Make and share this Creamy Black Pepper Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 3 cs.

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1/2 cup milk
1/4 cup water
2 tablespoons parmesan cheese, grated cheese
1 tablespoon fresh ground pepper
1 tablespoon cider vinegar
1 teaspoon lemon juice
1 teaspoon onion, finely chopped
1 teaspoon garlic salt

Steps:

Whisk all ingredients until well combined and chill thoroughly before serving.

PARMESAN PEPPERCORN DRESSING

Parmesan Peppercorn Dressing image

Provided by Sonja Overhiser

Categories Salad dressing

Time 5m

Number Of Ingredients 9

Ingredients

¼ cup mayonnaise
½ cup Greek yogurt
¼ cup Parmesan cheese, finely grated
1 tablespoon red wine vinegar
½ tablespoon Dijon mustard
¼ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper*, plus more to taste
1 tablespoon water

Steps:

In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
Taste and if you'd like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 38 calories, Sugar 0.4 g, Sodium 97.2 mg, Fat 3.4 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0 g, Protein 1.3 g, Cholesterol 3.5 mg

CRACKED PEPPER SALAD DRESSING

Cracked Pepper Salad Dressing image

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
1/4 cup water
1/4 cup 2% milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY PEPPER DRESSING

Creamy Pepper Dressing image

Found this recipe on the back of my bottle of McCormick coarse ground pepper and don't want to lose it. It would be great for low carb diets.

Provided by Beverly292

Categories Salad Dressings

Time 5m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
2 teaspoons cider vinegar
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

Mix mayonnaise and sour cream together till smooth.
Stir in remaining ingredients.

Nutrition Facts : Calories 381.4, Fat 32.9, SaturatedFat 11.1, Cholesterol 44.9, Sodium 464.7, Carbohydrate 19.9, Fiber 0.6, Sugar 4.1, Protein 3.7

CREAMY BLACK PEPPER-RANCH DIP

Creamy Black Pepper-Ranch Dip image

No need to buy an appetizer spread for your party when this creamy black pepper dip is so quick and easy to make at home.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Real Mayo
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. ground black pepper

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CREAMY ITALIAN DRESSING I

Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

CREAMY PEPPERCORN DRESSING

Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY BLACK PEPPER DRESSING

CREAMY BLACK PEPPER DRESSING image

Very good

Provided by Joanne Sarver

Categories Dressings

Time 15m

Number Of Ingredients 10

Ingredients

2 c mayonnaise
1/2 c milk
4 Tbsp parmesan cheese
1 Tbsp freshly ground black pepper
1 Tbsp cider vinegar
1 tsp fresh lemon juice
1 Tbsp onion, finely chopped
1 tsp garlic salt
dash tabasco sauce
dash worcestershire sauce

Steps:

1. Combine all ingredients in blender. Refrigerate for several hours before serving. Makes 3 cups.

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