Hilltop Steakhouse Saugus Recipes

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HILLTOP'S MARINATED TIPS



Hilltop's Marinated Tips image

This recipe is from The Hilltop Steak House in Saugus Ma. They have been around for years. This is a large recipe but can easily be halved. Prep time does not include marinating time.

Provided by MARIA MAC

Categories     Meat

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
1/4 cup maple syrup
1/4 cup red wine vinegar
1/4 cup soy sauce
chopped parsley
4 chopped garlic cloves
oregano
pepper
4 lbs sirloin steaks, tips
2 lbs white pearl onions
2 red peppers
2 green peppers
16 ounces mushrooms

Steps:

  • Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
  • Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).

Nutrition Facts : Calories 725.1, Fat 47.2, SaturatedFat 17, Cholesterol 177.7, Sodium 536.4, Carbohydrate 19.4, Fiber 2.7, Sugar 11.1, Protein 54.5

HILLTOP'S BAKED HADDOCK



Hilltop's Baked Haddock image

This recipe is from the Hiltop Steak House in Saugus, Ma. A very popular restaraunt that has been around for years.

Provided by MARIA MAC

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup milk
2 teaspoons salt
3/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1/4 teaspoon ground thyme
4 haddock fillets
1/4 cup butter, melted

Steps:

  • Preheat oven to 500 degrees F .
  • In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
  • Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  • Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts : Calories 312.2, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.4, Sodium 1743.3, Carbohydrate 17, Fiber 0.9, Sugar 1.3, Protein 23.1

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