Hibachi Ginger Dressing Recipes

JAPANESE SALAD DRESSING

Japanese Salad Dressing image

This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese steakhouse, but don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.

Provided by Melissa Belanger

Categories Condiments

Time 10m

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup roughly chopped onions
1/2 cup olive oil
1/4 cup rice vinegar
3 tablespoons fresh grated ginger
2 stalks celery, roughly chopped
2/ tablespoons soy sauce
3 teaspoons tomato paste
3 teaspoons granulated sugar
2 teaspoons lemon juice
1 teaspoon salt
2 tablespoons water

Steps:

Place all ingredients - except the water - in a food processor or blender.
Process until mostly smooth.
Add water 1 tablespoon at a time until you have reached the desired consistency.
Refrigerate dressing for at least 30 minutes before serving.

Nutrition Facts : ServingSize about 1/4 cup, Calories 93 calories, Sugar 1.8 g, Sodium 240.3 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.8 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg

HIBACHI GINGER DRESSING

Hibachi Ginger Dressing image

This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.

Provided by LaKita Anderson

Categories Salad

Number Of Ingredients 12

Ingredients

2 tablespoons fresh ginger, minced
1/2 cup onion, minced
2 tablespoons celery, minced
1/2 teaspoon garlic, minced
1/2 cup olive oil
1/3 cup rice vinegar
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons granulated sugar
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Begin the recipe by mincing the 1/2 cup onion, 1/2 teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger.
*You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.
Next, to the blender, add the 1/2 cup olive oil, 1/3 cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.
Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.
Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 350 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

GINGER DRESSING

Ginger Dressing image

Japanese hibachi-style salad dressing.

Provided by Thunderella

Categories World Cuisine Recipes Asian Japanese

Time 10m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons ketchup
4 teaspoons soy sauce
2 ½ teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon black pepper

Steps:

Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 5.1 g, Fat 18 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.1 g, Sodium 449.7 mg, Sugar 3.6 g

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

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