THE ULTIMATE WAFFLE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup
Provided by Tikeyah Whittle
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
- Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
- Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
- Serve the waffles hot, with butter and maple syrup alongside.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams
BOOK OF LOVE WAFFLE SHAREBOARD RECIPE BY TASTY
Here's what you need: oat milk, apple cider vinegar, flaxseed, water, plain flour, baking powder, salt, sugar, melted butter, vanilla essense
Provided by Amy Harriott-Gregory
Time 30m
Yield 24 small waffles
Number Of Ingredients 10
Steps:
- Add apple cider vinegar to the warm milk and leave to curdle.
- In a small bowl, mix flaxseed with water and set aside for 5 mins.
- In a large bowl, add flour, baking powder, salt & sugar. Mix to combine
- Add milk, flax egg, melted butter & vanilla. Stir until just combined. Don't overmix.
- Turn on the waffle iron. Spray with oil. Add 1 ladle of waffle batter. Cook for 10 minutes or until golden brown. Repeat until you have used up all the batter. You can leave the waffles in a warm oven whilst you make the rest. You can also freeze any leftover waffles.
- Serve on a platter with berries, banana, avocado, maple syrup, bacon, mint, chocolate sauce, peanut butter and whatever you like to serve yourselves!
Nutrition Facts : Calories 77 calories, Carbohydrate 12 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
WAFFLES RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, baking powder, salt, milk, vanilla, oil, eggs, chocolate chip
Provided by Milena Martin
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the dry ingredients till just combined.
- Add the wet ingredients and mix till small chunks are visible
- Put ¾ -1 cup of batter in a waffle iron. Cook for 3-4 minutes.
- Top as desired and serve.
Nutrition Facts : Calories 594 calories, Carbohydrate 64 grams, Fat 31 grams, Fiber 1 gram, Protein 12 grams, Sugar 10 grams
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