STRAWBERRY GELATIN DESSERT
"I love desserts and strawberries, so I try to combine the two whenever possible," says Virginia Myers of Altamont, Illinois. "This light fluffy gelatin treat goes over well whenever I serve it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack., Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set., Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY GELATIN DESSERT
I love strawberry desserts that are easy to make! This is a lighter version. Cooking time is chilling time.
Provided by RecipeNut
Categories Gelatin
Time 4h40m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9 inch square baking dish. Bake at 350 degrees for 10 minutes or until golden brown. Cool on a wire rack.
- Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set.
- Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour mixture into prepared crust. Refrigerate dessert for 4 hours or until firm.
Nutrition Facts : Calories 238.2, Fat 7, SaturatedFat 4.6, Cholesterol 7.6, Sodium 200, Carbohydrate 46.1, Fiber 0.9, Sugar 28, Protein 4
STRAWBERRY TROPICAL FRUIT GELATIN DESSERT
I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!
Provided by Elaine Bovender
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Bring 1/2 cup water to a boil, remove from heat. Add Jello and stir for about two minutes until dissolved. Pour into a blender or a food processor. Add cream cheese and mix on high until well blended.
- 2. Add ice water to Jello mixture and mix on high until well blended. Add tropical fruit and pulse a few times until fruit is in smaller pieces.
- 3. Pour into a Jello mold pan or and 8 X 8 casserole dish and refrigerate until firm. Cut into squares or spoon into a dessert dish and serve. You may add a dollop of whipped topping, if desired.
STRAWBERRY GELATINS
These homemade strawberry gelatins will put you off the box version for good.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h30m
Number Of Ingredients 4
Steps:
- Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 minutes. Place 1 cup cold water in a small saucepan; sprinkle gelatin over water. Let stand at least 5 minutes to soften.
- Working in batches, puree strawberry mixture in a blender. Strain through a fine-mesh sieve into a large measuring cup after each batch (discard solids). Add enough water to strained juice to measure a total of 3 cups liquid. Set aside.
- Heat softened gelatin over medium-high, just until it begins to bubble around the edges and gelatin has dissolved (do not boil), 2 to 3 minutes; stir into strawberry juice. Divide mixture among four serving glasses. Chill until firm, 3 to 4 hours.
- To serve, hull and dice remaining 1/2 pound strawberries; spoon on top of chilled gelatins.
Nutrition Facts : Calories 238 g, Fat 1 g, Fiber 3 g, Protein 4 g
TROPICAL RAINBOW DESSERT
Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in these showstopping parfaits. I like to surprise my nieces and nephews with this Jell-O mold done in neon colors. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes., In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes., Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 345 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 71g carbohydrate (71g sugars, Fiber 0 fiber), Protein 5g protein.
STRAWBERRY PEACH GELATIN DESSERT
I derived this recipe from one I got here on 'Zaar (Cherry Gelatin Squares recipe #64331 submitted by Carolyn Young). I wanted to try it in a different way as well as make a smaller amount, using less gelatin. I used a whole can of Peach Pie Filling because I did not know what to do with the rest if I used half the can. I am sure it will be be just as good using a half can of the pie filling. Cook time is time it takes to set in the refrigerator. Time is approximate.
Provided by AuntWoofieWoof
Categories Gelatin
Time 3h15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin in a medium sized bowl.
- Add the boiling water and stir until gelatin is dissolved.
- Add the cold water and stir.
- Add the pie filling.
- Stir until well mixed.
- Keep the gelatin mixture in the bowl or pour it into a 6 1/2 inch square Pyrex or Corningware dish.
- Refrigerate until set.
- Serve in individual soup or salad bowls.
- Top with whipped topping. (if desired)
Nutrition Facts : Calories 98.9, Sodium 123.4, Carbohydrate 23.5, Sugar 22.3, Protein 2
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