Mexican Sandwich Recipes
MEXICAN GRILLED CHEESE SANDWICHES
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
MEXICAN SANDWICHES
Provided by Melissa Roberts
Categories Sandwich Bean Cheese Onion Quick & Easy Dinner Lunch Avocado Jalapeño Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 large sandwiches
Number Of Ingredients 14
Steps:
- Heat lard in a large heavy skillet over medium heat until it shimmers, then cook chopped onion and garlic, stirring, until golden, 3 to 5 minutes. Add beans, broth, and 1/4 teaspoon salt (or to taste) and simmer, mashing beans, until beans resemble a coarse purée, about 5 minutes.
- Halve rolls horizontally and hollow out slightly, discarding excess bread. Generously spread refried beans on both sides of each roll, then make sandwiches with remaining ingredients and salt to taste.
MEXICAN LAYERED SANDWICH
Dinner ready in 30 minutes! Enjoy layered turkey sandwich in a new way - a delightful meal. Perfect if you love Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Place 1 tortilla on serving platter. Top with lettuce, half of the turkey and another tortilla.
- Reserve 1 tablespoon guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half each of the cheese, olives, bell pepper and green onions.
- Top with third tortilla and remaining turkey; sprinkle with cilantro. Top with remaining tortilla. Spread sour cream evenly over sandwich. Sprinkle with remaining cheese, olives, bell pepper and green onions. Top with reserved guacamole.
- Serve immediately, or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.
Nutrition Facts : ServingSize 1 Serving
MEXICAN SANDWICH
Make and share this Mexican Sandwich recipe from Food.com.
Provided by Nurturing
Categories Savory Pies
Time 35m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Note: can use regular hormell chilli or turkey, but i like to have less fat.
- First cook your rice.
- Once the rice is cooked get a plate out.Put the tortilla on the plate.Put refried beans on the tortilla, put another tortilla, put spanish rice, add another tortilla,spread cheese, another tortilla put beef cube put another tortilla and put chili and cheese on top.
- Put the plate in the oven.
- heat the oven 450.
- Good luck -- .
Nutrition Facts : Calories 790.5, Fat 60.8, SaturatedFat 26.5, Cholesterol 115.7, Sodium 1000.2, Carbohydrate 33.4, Fiber 5.8, Sugar 2.7, Protein 26.6
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