Moms Yummy Pasta Salad Recipes

MOM'S BEST MACARONI SALAD

Mom's Best Macaroni Salad image

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories Salad Pasta Salad Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

MOM'S YUMMY PASTA SALAD

Mom's Yummy Pasta Salad image

my mom always makes it when we had company over or for a side dish .. it also makes a great summer dish also.. its easy to make and doesnt take very long at all.. just a few ingredients and you are all set. the cool thing about it also is that you dont have to have all the ingredients that i post . you can add your own variety if you choose. but this is how mom always makes it and its the one that i will stick with forever. when i make it at my house its gone in a matter of no time at all.. my husband loves it and always gets seconds and thirds.. sometimes it is our dinner when we are in the mood for something light. hope you can enjoy this as much as my family has!!

Provided by sarah---

Categories Spring

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) box tri-colored pasta
1 (24 ounce) bottle Italian salad dressing (no specific brand-any works)
1 cucumber, chopped into small chunks
1 (8 ounce) container mushrooms (sliced-preferably fresh not out of a can)
1 (16 ounce) package cherry tomatoes
1 (4 ounce) jar black olives (the olives can be sliced or whole whichever you prefer- i buy the 8 ounce jar and just use half and )
1 (4 ounce) jar green olives
8 ounces monterey jack pepper cheese (cubed)

Steps:

cook the pasta , after cooked cool in fridge or over ice.
in a medium mixing bowl put italian dressing, cucumber, mushrooms, tomatoes, green and black olives , and cheese.
stir the ingredients and let it marinate until your pasta cools.
when pasta is cool put pasta in mixing bowl with veggies and dressing.
stir.
cool in fridge for about an hour or so.
eat and enjoy!

Nutrition Facts : Calories 831.7, Fat 50, SaturatedFat 13.2, Cholesterol 33.6, Sodium 2547.8, Carbohydrate 76.8, Fiber 5.2, Sugar 14.5, Protein 22.1

ELLEN'S YUMMY PASTA SALAD

Ellen's Yummy Pasta Salad image

This recipe can be played with. You can use all, or just a few of the vegetables. Choice of pasta goes the same. I even tried it with tortollini and it was delicious. I just suggest that you DO NOT SUBSTITUTE ON THE DRESSING AND SALAD SEASONING. I have given out this recipe before and have to stress that since many did not use those. Using an assortment of peppers is great for the color.

Provided by chilepepper1231

Categories < 30 Mins

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pasta (speghetti, fusilli, spirals)
1 bottle wishbone robusto Italian dressing
McCormick Salad Supreme Seasoning
1 chopped red onion
1 bunch sliced scallion
1 cup chopped bell pepper (green, red, yellow, orange)
1 cup chopped tomato
1 chopped cucumber (peeled and seeded)

Steps:

Cook and drain pasta of your choice according to package directions.
Drain and rinse with cold water.
May also place in an ice water bath.
Toss pasta with 1/2 bottle salad seasoning, or to your taste.
Add chopped veggies and dressing.
Chill for at least 2 hours before seving.

Nutrition Facts : Calories 316.8, Fat 1.4, SaturatedFat 0.3, Sodium 13.3, Carbohydrate 64.8, Fiber 4.6, Sugar 5.7, Protein 11.5

MOM'S TRADITIONAL PASTA SALAD

Mom's Traditional Pasta Salad image

Yield 8

Number Of Ingredients 11

Ingredients

12 oz Rotini Tri Colored Pasta
1 chopped red pepper
1 chopped green pepper
1 sliced cucumber
1 can of sliced black olives
2 tomatoes, chopped
1 small can of mushrooms
1 small package pepperoni (cut into quarters, or you can use the new mini pepperoni)
8 oz block of marbled cheddar, cut into cubes (any cheese will work)
1 red onion (diced)
16 ounces Italian Dressing (any brand works great)

Steps:

Cook the pasta as it directs on the package. Pour cooked pasta into a large bowl. Then add red and green peppers, cucumber, sliced olives, tomatoes, mushrooms, pepperoni, cheese cubes, and onion.
Pour Italian dressing on salad (you can use fat-free or low-fat if you want). Mix well. Put salad in fridge for a couple of hours before serving. Stir again before serving. Sprinkle grated Parmesan cheese on top.

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