CREAMY PASTA WITH RICOTTA AND HERBS
In this simple, springy pasta, milky ricotta thinned out with a little starchy pasta cooking water makes for a saucy, soupy dish that's seasoned with loads of black pepper and herbs. For the best flavor, use at least three different kinds of herbs, break out some nicer olive oil and look for fresh ricotta. Lemon lovers can grate in the zest of half a lemon as well.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of well-salted water to a boil over high heat. Add the pasta and cook until al dente, according to package instructions. Reserve 2 cups pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add ricotta, Parmesan, olive oil, pepper and a large pinch or two of salt, and stir until well combined.
- Add 1 cup pasta water to the sauce and stir until smooth. Add the pasta and herbs, and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth, soupy sauce. Taste and add more salt if needed.
- To serve, spoon the pasta into bowls and finish with more Parmesan, olive oil and pepper.
PASTA WITH CORN, ZUCCHINI AND TOMATOES
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best. Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices. But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil. It is flexible not only in its flavorings but in its ingredients. You can use onions, garlic or shallots, singly or in combination; add string beans (or even fresh limas) to the mix; substitute eggplant for the zucchini. Think of it as a delicious mélange of whatever is on hand.
Provided by Mark Bittman
Categories easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set a large pot of water to boil and salt it. Put 2 tablespoons oil in a large skillet over medium-high heat and add corn. Cook, stirring occasionally, until corn begins to brown. Add zucchini and some salt and pepper. Cook, stirring occasionally, until zucchini begins to brown.
- Add onion or shallots and garlic if you are using it. Cook, stirring occasionally, until onion softens, about 5 minutes. Add tarragon and cook for 30 seconds, then tomatoes. Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
- While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time. When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 11 grams, Carbohydrate 101 grams, Fat 16 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 661 milligrams, Sugar 8 grams, TransFat 0 grams
HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI RECIPE - (5/5)
Provided by GuidingVegan
Number Of Ingredients 8
Steps:
- In large pot of salted boiling water, cook pasta, reserve one cup pasta water, then drain. In a large bowl, whisk together 1/2 cup pasta water, ricotta and parm. Add pasta mixture, zucchini, basil and dill, toss to combine. Add more pasta water if necessary to create a light sauce that coats pasta. Season with salt and pepper and top with more basil and parm.
ZUCCHINI PASTA WITH RICOTTA
Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Brush two rimmed baking sheets with oil. Arrange zucchini in a single layer on sheets and brush tops with oil; season with salt and pepper. Roast zucchini until tender and lightly golden in parts, 25 to 30 minutes, rotating sheets halfway through.
- Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot. Add oil, lemon zest, and zucchini and toss to combine. Serve pasta topped with ricotta.
Nutrition Facts : Calories 565 g, Fat 13 g, Fiber 6 g, Protein 22 g
HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI
Zucchini and corn are the ideal summer vegetables, and play well with creamy ricotta and fresh herbs in this dish that's an easy weeknight meal that feels like a treat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions; add corn and cook until tender, 3 minutes. Reserve 1 cup pasta water, then drain.
- In a large bowl, whisk together 1/2 cup pasta water, ricotta, and Parmesan. Add pasta mixture, zucchini, basil, and dill and toss to combine. Add more pasta water if necessary to create a light sauce that coats pasta. Season with salt and pepper and top with more basil and Parmesan.
Nutrition Facts : Calories 552 g, Fat 15 g, Fiber 6 g, Protein 25 g, SaturatedFat 7 g
More about "herbed ricotta pasta with corn and zucchini recipes"
ONE POT LEMON BUTTER RICOTTA AND ZUCCHINI PASTA.
From halfbakedharvest.com
ONE POT LEMON BASIL, CORN, AND RICOTTA PASTA.
From halfbakedharvest.com
CORN AND ZUCCHINI PASTA (CREAMY AND EASY) | THE KITCHN
From thekitchn.com
RECIPE: CORN & ZUCCHINI PASTA WITH SPICY RICOTTA - BLUE APRON
From blueapron.com
CORN, ZUCCHINI & RICOTTA PASTA - SEASON & SERVE BLOG
From seasonandserveblog.com
EASY HERBED RICOTTA PASTA RECIPE - RACHAEL HARTLEY NUTRITION
From rachaelhartleynutrition.com
ZUCCHINI AND CORN PASTA WITH RICOTTA AND BASIL RECIPE | ENTREES
From hannaford.com
HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI - YOUTUBE
From youtube.com
RECIPE: FRESH CAVATELLI & WHIPPED RICOTTA WITH SPICY ZUCCHINI & CORN ...
From blueapron.com
CREAMY RICOTTA PASTA WITH CORN AND ZUCCHINI » CAFEHAILEE
From cafehailee.com
LEMONY RICOTTA PASTA WITH ZUCCHINI AND CORN - THE TOGETHER TABLE
From thetogethertable.com
HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI - BIGOVEN
From bigoven.com
MANICOTTI RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI
From simplymadewithlove.blogspot.com
HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI
From mealplannerpro.com
HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI - BIGOVEN
From bigoven.com
HERBED RICOTTA PASTA W CORN AND ZUCCHINI - BIGOVEN
From bigoven.com
RECIPE: CORN & ZUCCHINI PASTA WITH CALABRIAN RICOTTA - BLUE APRON
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love