SALISBURY STEAK WITH FROZEN BURGERS
Steps:
- First make your "gravy" Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
- Then place Frozen Burgers in a skillet. No need to thaw first.
- Cover with a lid and simmer for about 15. min.
- While the "Salisbury Steaks" are simmering...Sauté your mushrooms
- Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms...as many as you like or as little. Add more butter if you need to.
- Once the Mushrooms start turning brown is when they are done
- Serve along with Rice, Potatoes or Noodles!
FROZEN HAMBURGER PATTIES
Make and share this Frozen Hamburger Patties recipe from Food.com.
Provided by DotM7037
Categories Meat
Time 28m
Yield 20 20, 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together. Make a round circle out of a plastic container. Put meat mixture into it pressing flat . Put on a large cookie sheet and freeze . Then I put them in a plastic bag with wax paper between them.
Nutrition Facts : Calories 177.6, Fat 9.4, SaturatedFat 3.8, Cholesterol 69.5, Sodium 136.8, Carbohydrate 3.4, Fiber 0.3, Sugar 2.2, Protein 18.8
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