Big Mitten Buns Recipes

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BIG GIANT CINNAMON ROLLS (LIKE CINNABON!) - SALLY'S …

Web Aug 8, 2016 Soft, tender, and buttery Packed with cinnamon-sugar-spiced scrumptiousness Generously slathered with cream cheese frosting A …
From sallysbakingaddiction.com
4.7/5 (43)
Category Breakfast
Cuisine American
Total Time 4 hrs 40 mins

In a small saucepan, warm the milk over low heat until lukewarm– no need to use a thermometer, but to be precise: about 95°F (35°C). Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a spoon, manually stir in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5 minutes. This is called proofing your yeast. If the yeast does not dissolve and foam, start over with fresh active yeast. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 5 minutes longer. *If you do not have a stand
Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball and transfer it to a lightly greased bowl. Loosely cover the dough and allow it to rise in a relatively warm, draft-free environment for 1-2 hours or until double in size. (Tip: Rising at room temperature is usually fine, but on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.)
Butter/grease/spray with nonstick spray the bottom of a 9×13 inch baking dish, then line with parchment paper. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll into a 10×16 inch rectangle. Make sure the dough is smooth and evenly thick, even at the corners.
Spread the softened butter all over the dough. In a small bowl, toss the cinnamon and sugar together until combined and then sprinkle evenly over the dough. Tightly roll up the dough to form a 16 inch long log. If some filling spills out, that’s ok just sprinkle it on top of the rolls. Cut into 8 large rolls (about 2 inches in width each). Arrange them in the prepared baking pan. Cover the rolls very tightly with aluminum foil or plastic wrap (no rolls exposed, this dries out your dough!) and allow to rise until the rolls are doubled in size, about 2 hours. OR stick in the refrigerator for 8-12 hours.

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EXTRA LARGE CINNAMON ROLLS - TASTES OF HOMEMADE

Web Dec 20, 2019 Instructions. In the bowl of a stand mixer, mix ¼ cup water, 1 tablespoon of sugar and the yeast. Allow to rest for about 5 minutes …
From tastesofhomemade.com
4.9/5 (43)
Category Breads, Breakfast
Cuisine American
Calories 621 per serving

In the bowl of a stand mixer, mix 1/4 cup water, 1 tbsp of sugar and the yeast. Allow to rest for about 5 minutes until frothy.
With the dough hook attachment, turn the mixer to low until ingredients are combined. Then turn to medium and allow mixer to knead the dough for about 7 minutes until it has pulled away from the sides and is stretchy.
Turn the dough onto a floured surface and knead for about 2 minutes, adding a bit of extra flour if needed, until smooth and elastic.

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EASY JUMBO DINNER ROLLS RECIPE | THE BEST HOMEMADE DINNER ROLLS

From blessthismessplease.com
4.9/5 (42)
Total Time 1 hr 35 mins
Category Side
Published Nov 13, 2021

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THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN …

Web Oct 2, 2019 Bake the sticky buns for 30 to 40 minutes, or until golden brown. Cool the buns in the pan for 5 to 10 minutes, and then remove them by flipping them over onto another pan or serving platter. Carefully scoop …
From browneyedbaker.com

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BUNS IN THE OVEN - BITTERSWEET

Web Dec 3, 2021 Sprinkle 2 tablespoons of the cinnamon to coat the whole slab evenly and generously. Finally, roll the whole thing up into one long spiral, and cut it into buns about 1-inch wide. Place the buns into lightly …
From bittersweetblog.com

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PERFECT WHITE BUNS - FRAICHE LIVING

Web Mar 20, 2020 If you want to make cinnamon bread, roll out about 2 cups of dough into a longer strip, about 1′ x 2′. Spread 2 Tbsp. of butter on the bread and sprinkle with about 1/4 cup of brown sugar, 1 tsp. cinnamon …
From fraicheliving.com

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TWISTY CINNAMON BUNS – SMITTEN KITCHEN

Web May 7, 2021 2/3 cup (80 grams) powdered sugar. 1/2 teaspoon vanilla extract or 1/4 teaspoon vanilla bean paste. 1 to 2 (15 to 30 ml) tablespoons milk or cream. Make dough: Whisk milk, yeast, sugar, and salt in the …
From smittenkitchen.com

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I TRIED SMITTEN KITCHEN'S TWISTY CINNAMON BUNS | THE KITCHN

Web Jun 12, 2021 Roll the chilled dough into a very large rectangle, brush melted butter over the top, and sprinkle it generously with a brown sugar and cinnamon mixture. Roll it …
From thekitchn.com

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GIANT CARDAMOM BUN RECIPE | BON APPéTIT

Web Apr 15, 2022 Step 9. Place a rack in middle of oven; preheat to 425°. Whisk 1 large egg and 1 tsp. water in a small bowl to combine. Coarsely crush seeds from 20 green …
From bonappetit.com

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GIANT STICKY BUN - SPRINKLE BAKES

Web To the yeast mixture, add the remaining 1/3 cup sugar, milk, butter, yolks, cardamom, salt and 3 cups of the flour. Mix on low speed until well incorporated.
From sprinklebakes.com

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GIANT STICKY BUNS RECIPE | KING ARTHUR BAKING

Web Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the …
From kingarthurbaking.com

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HELEN MCKINNEY'S CANADIAN PRAIRIE HOMEMADE …

Web December 19, 2016 at 2:01 pm. September 14, 2019 at 8:25 pm. November 15, 2019 at 9:52 am. January 15, 2020 at 8:36 am. Thank you for your story and the pictures of your mom. My mom, Helen McKinney's Canadian …
From acanadianfoodie.com

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MOM'S HOMEMADE BUNS - THE RECIPE REBEL

Web Apr 23, 2020 This homemade yeast dough is extremely versatile! You can easily make a big batch of dough, bake some plain buns, bake a few cinnamon buns, make some breadsticks, etc. — the options are endless!
From thereciperebel.com

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THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

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BIG MITTEN BUNS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Web For each mitten, press one and a half rolls together and flatten into a 3-in. x 2-in. oval. Place on a greased baking sheet. Roll remaining dough into two 3-in. ropes. Flatten …
From recipeofhealth.com

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MOM'S HOMEMADE BUNS - SOFT AND FLUFFY | THE RECIPE REBEL

Web ...more My Mom's Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and f...
From youtube.com

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MOM’S HOMEMADE BUNS RECIPE | CHATELAINE

Web Instructions. In a small bowl or liquid measuring cup, whisk together 1⁄2 cup warm water, yeast and 1 tsp sugar. Let sit for 10 min or until bubbly. In the bowl of a stand mixer (or a very large ...
From chatelaine.com

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BROWN BUTTER CINNAMON BUNS - THE EVERYDAY KITCHEN

Web Aug 4, 2018 Roll your dough out to an approximate 10X15 inch rectangle. Then melt your butter and measure out your sugar and cinnamon. Spread the filling ingredients evenly over your rolled out dough. Use a sharp …
From theeverydaykitchen.ca

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HOMEMADE SLIDER BUNS RECIPE - THE SPRUCE EATS

Web Jan 23, 2023 Preheat the oven to 375 F and arrange racks in the lower and upper thirds of the oven. If using the egg wash, whisk the egg white with 1 tablespoon of water until …
From thespruceeats.com

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VIETNAMESE LETTUCE WRAPS WITH PEANUT SAUCE | RECIPETIN EATS

Web 4 days ago Submerge vegetables and leave for 2 hours. Drain then use per recipe (or store in fridge submerged in liquid). Peanut sauce – Mix the peanut sauce ingredients …
From recipetineats.com

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FLUFFY BANANA CINNAMON ROLLS {EGG FREE} • FIT MITTEN …

Web Nov 29, 2018 Dairy Free Vegan Fluffy Banana Cinnamon Rolls Jump to Recipe Rate Recipe Posted: 11/29/18 Updated: 1/16/23 By: Ashley These fluffy banana cinnamon rolls are definitely the perfect brunch item for …
From fitmittenkitchen.com

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CINNAMON AND CARDAMOM MORNING BUNS - CLOUDY …

Web Apr 16, 2020 In the bowl of a stand mixer fitted with the dough hook, whisk together milk, egg, egg yolk, and yeast. Add the flour, sugar, butter, salt, and vanilla bean paste, and mix at low speed until dough comes …
From cloudykitchen.com

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