Herbed Goat Cheese Spread Recipe 465 Recipes

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GARLICKY HERBED GOAT CHEESE SPREAD



Garlicky Herbed Goat Cheese Spread image

This delicious garlicky herbed goat cheese spread makes the most delectable appetizer or spread. Spread on toasted or grilled sourdough bread or crackers, or use it for epic sandwich creations. It also pairs wonderfully with eggs, roasted or grilled vegetables, and can also be tossed with pasta!

Provided by Laura // A Beautiful Plate

Categories     Appetizers

Time 10m

Number Of Ingredients 9

4 ounce package goat cheese (room temperature)
¼ cup fresh dill fronds (plus more for garnishing)
2 tablespoons flat-leaf parsley leaves
1 small garlic clove (finely grated with a microplane)
1 large pinch red pepper flakes
1 teaspoon lemon zest, plus 1 teaspoon lemon juice
1 teaspoon extra virgin olive oil (plus more for drizzling)
pinch of kosher salt
freshly cracked black pepper

Steps:

  • Combine all the ingredients in a mini food processor. Pulse until just whipped and blended (and the herbs are well-distributed in small, even pieces), scraping down the sides of the bowl once or twice if needed. Transfer the goat cheese spread to a serving bowl (I like to place it off-center, as seen in the photos above), using the back of a large spoon to create a divet and swoosh.
  • Just before serving, drizzle with extra virgin olive oil and garnish with several dill fronds. This goat cheese spread is best served right away, but can be prepared in advance and stores well in the refrigerator for 2-3 days. Store in a container with a tight-fitting lid.
  • If you do not have a mini food processor or don't wish to use one: before proceeding, finely chop the herbs (it is especially important for the goat cheese to be at room temperature if mixing by hand) and mix everything together with a spoon or spatula until well incorporated. *I prefer to use a mini food processor, because it is quick, fast, and incorporates a little air into the goat cheese, creating a slightly whipped, lighter texture.

Nutrition Facts : ServingSize 1 serving, Calories 89 kcal, Carbohydrate 1 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 152 mg, UnsaturatedFat 2 g

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

In just minutes, you can whip up an irresistible Herbed Goat Cheese Spread that resembles something you'd have to pay $15 for at an Italian restaurant! Serve this easy, herb-infused goat cheese recipe at your next party or potluck.

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 9

6 ounce goat cheese (chevre)
3 tablespoon whipping cream
0.25 cup snipped fresh herbs* (oregano, thyme, rosemary, dillweed and/or tarragon)
1 small shallot, minced
2 teaspoon finely shredded lemon peel
1 clove garlic, minced
Sea salt and freshly ground pepper
Whipping cream (optional)
Toasted baguette slices

Steps:

  • In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened; stir into goat cheese.
  • Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted baguette slices.

Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Protein 2 g, SaturatedFat 3 g, Sodium 74 mg, Fat 4 g, UnsaturatedFat 1 g

HERBED GOAT CHEESE



Herbed Goat Cheese image

Provided by Ina Garten

Categories     appetizer

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

2 (6-ounce) creamy goat cheese disks, such as Coach Farm
Kosher salt and freshly ground black pepper
Minced fresh dill
Julienned fresh basil leaves
Crushed red pepper flakes
Good olive oil
Bread or crackers, for serving

Steps:

  • Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
  • Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.

HERBED GOAT CHEESE SANDWICHES



Herbed Goat Cheese Sandwiches image

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 15m

Yield 40 to 45 sandwiches

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
10 1/2 ounces montrachet or other mild goat cheese, at room temperature
1 1/2 teaspoons minced garlic (2 cloves)
1/2 teaspoon minced fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons milk, half-and-half or heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 loaves 7-grain bread, thinly sliced
1 hothouse cucumber, not peeled

Steps:

  • For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.

Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams

GARLIC HERB GOAT CHEESE SPREAD



Garlic Herb Goat Cheese Spread image

Dip your favorite crudites and crackers into my easy garlic goat cheese spread! This cold herbed appetizer can be made in minutes and use just a few ingredients.

Provided by justalittlebitofbacon

Categories     Appetizer

Time 15m

Number Of Ingredients 6

8 oz goat cheese
3 tbsp olive oil
1/4 cup milk, (and more if needed)
1-2 cloves garlic, (grated)
1/2 tsp kosher salt
2-3 tbsp chopped fresh herbs, (such as parsley, thyme, and/or chives)

Steps:

  • In a bowl combine the goat cheese, olive oil, and milk. Using a hand mixer and beat until smooth and light. (Or use a standing mixer and the whisk attachment.)
  • Mix in 1 clove grated garlic, salt, and fresh herbs. Taste and add more garlic or salt as needed.
  • Serve immediately.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

HERBED-GOAT CHEESE SPREAD



Herbed-Goat Cheese Spread image

This is the perfect recipe to keep on hand for drop-in guests this summer

Provided by Anna Theoktisto

Time 5m

Number Of Ingredients 5

8 ounces goat cheese, at room temperature
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh mint
Serving options: black pepper, sliced baguette, and radishes

Steps:

  • Stir together goat cheese, parsley, chives, and mint in a small bowl until combined. If desired, sprinkle with pepper and serve with sliced baguette and radishes.

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

Make and share this Herbed Goat Cheese Spread recipe from Food.com.

Provided by KellyMac6

Categories     Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

11 -12 ounces log goat cheese
3 tablespoons milk
1 tablespoon minced fresh chives
1 tablespoon extra virgin olive oil
2 teaspoons minced fresh thyme
salt and pepper

Steps:

  • Process all of the ingredients in a food processor until smooth, about 1 minute.
  • Season with salt and pepper to taste and transfer to a serving bowl.
  • Serve with crackers or a thinly sliced baguette.

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.

Provided by Roxanne P.

Categories     Spreads

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

5 ounces goat cheese
2 tablespoons heavy cream
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme
1 tablespoon chopped chives
1 pinch coarse salt
fresh ground black pepper

Steps:

  • Place all ingredients in the bowl of a small food processor; process until well combined. Serve on bread, if desired.

Nutrition Facts : Calories 155.6, Fat 13.4, SaturatedFat 9, Cholesterol 38.3, Sodium 215.4, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 7.9

HERBED GOAT-CHEESE SANDWICH SPREAD



Herbed Goat-Cheese Sandwich Spread image

Use this goat-cheese spread, which is mixed with parsley and chives, to top our Peperonata Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

6 ounces fresh goat cheese
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped chives
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days.

Nutrition Facts : Calories 78 g, Cholesterol 13 g, Fat 6 g, Protein 5 g, Sodium 198 g

HERB AND LEMON GOAT CHEESE SPREAD



Herb and Lemon Goat Cheese Spread image

Yield Serves 8

Number Of Ingredients 6

5 ounces (about 3/4 cup) soft fresh goat cheese, room temperature
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon peel
1 garlic clove, minced
5 teaspoons olive oil
16 French-bread baguette slices, toasted

Steps:

  • Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

Serve this tangy herbed goat cheese spread with homemade crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 9

1 package (8 ounces) cream cheese, room temperature
1 package (11 ounces) goat cheese, room temperature
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
4 teaspoons freshly squeezed lemon juice
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh dill
1 tablespoon snipped fresh chives

Steps:

  • In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container.

HERBED CHEESE SPREAD



Herbed Cheese Spread image

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon minced fresh parsley
2 teaspoons minced chives
2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
1 to 2 garlic cloves, minced
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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