GARLICKY HERBED GOAT CHEESE SPREAD
This delicious garlicky herbed goat cheese spread makes the most delectable appetizer or spread. Spread on toasted or grilled sourdough bread or crackers, or use it for epic sandwich creations. It also pairs wonderfully with eggs, roasted or grilled vegetables, and can also be tossed with pasta!
Provided by Laura // A Beautiful Plate
Categories Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a mini food processor. Pulse until just whipped and blended (and the herbs are well-distributed in small, even pieces), scraping down the sides of the bowl once or twice if needed. Transfer the goat cheese spread to a serving bowl (I like to place it off-center, as seen in the photos above), using the back of a large spoon to create a divet and swoosh.
- Just before serving, drizzle with extra virgin olive oil and garnish with several dill fronds. This goat cheese spread is best served right away, but can be prepared in advance and stores well in the refrigerator for 2-3 days. Store in a container with a tight-fitting lid.
- If you do not have a mini food processor or don't wish to use one: before proceeding, finely chop the herbs (it is especially important for the goat cheese to be at room temperature if mixing by hand) and mix everything together with a spoon or spatula until well incorporated. *I prefer to use a mini food processor, because it is quick, fast, and incorporates a little air into the goat cheese, creating a slightly whipped, lighter texture.
Nutrition Facts : ServingSize 1 serving, Calories 89 kcal, Carbohydrate 1 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 152 mg, UnsaturatedFat 2 g
HERBED GOAT CHEESE SPREAD
In just minutes, you can whip up an irresistible Herbed Goat Cheese Spread that resembles something you'd have to pay $15 for at an Italian restaurant! Serve this easy, herb-infused goat cheese recipe at your next party or potluck.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened; stir into goat cheese.
- Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted baguette slices.
Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Protein 2 g, SaturatedFat 3 g, Sodium 74 mg, Fat 4 g, UnsaturatedFat 1 g
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
HERB GARLIC BAKED GOAT CHEESE
Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
- 2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
- Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
- Nutrition Information:
- Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%
HERBED GOAT CHEESE SANDWICHES
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 40 to 45 sandwiches
Number Of Ingredients 10
Steps:
- For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.
Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams
HERBED GOAT CHEESE SPREAD (FROM KEEBLER)
I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New Years Eve party. CHILL TIME IS LISTED AS THE COOK TIME.
Provided by PSU Lioness
Categories Spreads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In food processor bowl, combine goat cheese, yogurt, olive oil, green onion, thyme, pepper and garlic.
- Cover and process until smooth.
- Transfer to serving bowl; cover and refrigerate at least one hour to blend flavors.
- Garnish with fresh thyme before serving. Serve with crackers.
HERBED GOAT CHEESE
Steps:
- Add the goat cheese, basil, garlic powder, onion powder, oregano, salt, thyme and pepper to a stand mixer fitted with the beater attachment. Mix on low speed until you have a smooth, blended paste, about 3 minutes. Scrape down the sides of the mixer bowl and mix again. With the mixer on low speed, slowly pour in the lemon juice and beer; mix until all of the liquid is absorbed. Scrape down the sides of the bowl and mix one last time to ensure all the ingredients are fully incorporated and evenly dispersed.
HERBED-GOAT CHEESE SPREAD
This is the perfect recipe to keep on hand for drop-in guests this summer
Provided by Anna Theoktisto
Time 5m
Number Of Ingredients 5
Steps:
- Stir together goat cheese, parsley, chives, and mint in a small bowl until combined. If desired, sprinkle with pepper and serve with sliced baguette and radishes.
HERBED GOAT CHEESE SPREAD
Make and share this Herbed Goat Cheese Spread recipe from Food.com.
Provided by KellyMac6
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Process all of the ingredients in a food processor until smooth, about 1 minute.
- Season with salt and pepper to taste and transfer to a serving bowl.
- Serve with crackers or a thinly sliced baguette.
HERBED GOAT CHEESE SPREAD
Serve this recipe for herbed goat cheese spread on pieces of toasted bread with soup for a deliciously simple meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in the bowl of a small food processor; process until well combined. Serve on bread, if desired.
HERB AND LEMON GOAT CHEESE SPREAD
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
HERBED GOAT-CHEESE SANDWICH SPREAD
Use this goat-cheese spread, which is mixed with parsley and chives, to top our Peperonata Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days.
Nutrition Facts : Calories 78 g, Cholesterol 13 g, Fat 6 g, Protein 5 g, Sodium 198 g
HERBED GOAT CHEESE SPREAD
Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.
Provided by Roxanne P.
Categories Spreads
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the bowl of a small food processor; process until well combined. Serve on bread, if desired.
Nutrition Facts : Calories 155.6, Fat 13.4, SaturatedFat 9, Cholesterol 38.3, Sodium 215.4, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 7.9
HERBED GOAT CHEESE BAGUETTE SLICES
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour. , Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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