Heinz 57 Cheddar Meatloaf Recipes

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SPECIAL MEATLOAF WITH HEINZ 57 SAUCE



Special Meatloaf With Heinz 57 Sauce image

My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.

Provided by PanNan

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 egg, slightly beaten
1 cup soft breadcrumbs
1/2 cup milk
6 tablespoons Heinz 57 steak sauce, divided
1 teaspoon salt
1/2 cup chopped onion
3 dashes freshly grated pepper

Steps:

  • Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
  • Shape in a 8 X 4 X 1 1/2" loaf pan.
  • If your ground beef is very lean, the pan should be greased first.
  • Brush top with the reserved 3 tbsp Heinz 57 Sauce.
  • Bake in 350 oven for 1 hour.
  • Allow loaf to stand 5 minutes before slicing.

Nutrition Facts : Calories 250.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 111.8, Sodium 535.5, Carbohydrate 6.2, Fiber 0.4, Sugar 1, Protein 25.1

HEINZ 57 MEATLOAF



Heinz 57 Meatloaf image

Provided by Food Network

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

1/4 cup Heinz 57®
1/3 cup Lea & Perrins® Worcestershire Sauce
2 lbs. Lean ground beef
1/3 cup Finely chopped onion
1 cup Plain dry breadcrumbs
2 Eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
  • Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
  • TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
  • TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

CLASSIC HEINZ 57 MEATLOAF



Classic Heinz 57 Meatloaf image

A Heinz 57 meatloaf recipe, a favorite meatloaf recipe posted by Connie. Heinz 57 sauce is used in the meat mixture and for the topping.

Provided by Diana Rattray

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 8

1 1/2 pounds lean ground beef
1 egg (slightly beaten)
1/2 cup bread crumbs (seasoned and dry, such as Italian seasoned or garlic and herb)
1/4 cup onion (finely chopped)
1/3 cup milk
1/2 cup Heinz 57 Sauce (divided, as more for topping)
3/4 teaspoon salt
1/8 teaspoon black pepper (freshly ground)

Steps:

  • Heat the oven to 350 F (180 C/Gas 4). Line a rimmed baking sheet or pan with foil.
  • In a large bowl, combine the ground beef, beaten egg, bread crumbs, onion, milk, 1/4 cup of Heinz 57, salt, and pepper.
  • Shape the meat mixture into a loaf and place it in the prepared pan.
  • Bake in the preheated oven for 1 hour (see note). Carefully pour off excess grease and top with more Heinz 57 Sauce. Return the meatloaf to the oven to 10 to 15 minutes longer.
  • Allow meatloaf to stand 5 minutes before slicing.

Nutrition Facts : Calories 258 kcal, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, Sodium 586 mg, Sugar 3 g, Fat 11 g, ServingSize 1 meatloaf (6 to 8 servings), UnsaturatedFat 0 g

MEATLOAF WITH COLLARD GREENS AND MAC AND CHEESE



Meatloaf with Collard Greens and Mac and Cheese image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 8h

Yield 6 servings

Number Of Ingredients 49

4 pounds ground beef
1/2 cup whole milk
1 cup yellow onion, diced
2 tablespoons chopped garlic
1/2 cup steak sauce, such as Heinz 57
1 cup Italian breadcrumbs
1/4 cup chopped fresh parsley
2 tablespoons kosher salt
1 tablespoon fresh ground black pepper
2 cups BBQ Sauce, recipe follows
2 smoked ham hocks
8 ounces yellow onion, diced
4 ounces carrot, diced
4 ounces celery, diced
2 corn cobs (kernels cut off and reserved for other uses)
1/2 stick butter, unsalted
1 yellow onion, sliced
2 tablespoons chopped garlic
1 teaspoon red chile flakes
2 pounds collard greens, tough ribs removed, leaved cut into 1-inch ribbons
1/2 cup apple cider vinegar
2 cups apple juice
Kosher salt and black pepper
Kosher salt and black pepper
2 ounces butter
2 ounces flour
4 cups whole milk
16 ounces cream cheese
2 pounds shredded cheddar
1 cup chicken stock
2 pounds cooked elbow macaroni
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper
4 sticks (16 ounces) unsalted butter
1 yellow onion, diced
1/4 cup chopped garlic
1/4 cup dark chili powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
3 cups brown sugar
3 cups molasses
3 quarts ketchup
1 cup Dijon mustard
1 cup Worcestershire sauce
1 cup cider vinegar
Kosher salt and fresh ground black pepper

Steps:

  • For the meatloaf: Preheat the oven to 375 degrees F.
  • Combine the ground beef, milk, onion, garlic, Heinz 57, breadcrumbs, parsley, salt and pepper in a bowl. Mix well.
  • Form the ground beef mixture into a loaf and place in a baking dish. Bake until the meatloaf reaches an internal temperature of 150 degrees F, 45 to 60 minutes, basting with the pan drippings every 15 minutes. Brush the meatloaf with the BBQ sauce 15 minutes before it's done cooking.
  • Remove the meatloaf from the oven and allow it to rest for 15 minutes, then cut into six portions and hold for plating.
  • For the ham hock broth:
  • Fill a 6-quart pot with 1 gallon cold water. Add the ham hocks. Bring the water to a boil over high heat, then reduce to a simmer. Allow the broth to simmer for 3 hours. Add the onions, carrots, celery and corn cobs, and simmer for 1 hour more. Strain the broth through a fine-mesh sieve (the final quantity should be between 2 and 3 quarts). Remove the ham hocks and pick the meat for use in the collard greens.
  • For the collard greens: Melt the butter in a large pot. Add the onions and garlic, and saute for 3 to 4 minutes to sweat the onions. Add the chile flakes and saute 1 minute. Add the collard greens and ham hock meat, stirring to wilt the collards. Add the cider vinegar, apple juice and 8 cups of the ham hock broth, and bring to a simmer. Cover the pot and simmer until the greens are tender, 1 hour. Season with salt and pepper.
  • For the mac and cheese: In a saucepot, melt the butter and then whisk in the flour to make a roux. Cook the roux for 2 minutes, then slowly whisk in the milk and bring to a simmer. Cook for 10 to 15 minutes, whisking regularly.
  • Add the cream cheese and cheddar, stirring until all the cheese is melted into the sauce.
  • Just before plating, heat the chicken stock in a pan and add the cooked pasta. Once the pasta is hot, add the cheese sauce and bring to a boil. Reduce the sauce to a thick consistency that coats the back of the spoon. Stir in the salt and pepper.
  • For Plating: Divide the mac and cheese between the six plates. Place a piece of the meatloaf over the top of the mac and cheese. With a slotted spoon, put some of the collard greens next to the meatloaf. Serve.
  • Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
  • Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper. Yield: 1 gallon

HEINZ 57 MEATLOAF



Heinz 57 Meatloaf image

I created this to "jazz" up regular meatloaf. Sure smells good when it's cooking! Tastes great too !! (I don't add salt because the saltines and the soup mix have salt in them).

Provided by Becky Graves

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 9

1 1/2 lb 80/20 ground beef
1 egg
1 pkg beefy onion soup mix
2 Tbsp worcestershire sauce
2 Tbsp heinz 57 sauce
1 sleeve of saltines,crushed, regular or unsalted, your choice
1 pinch pepper
TOPPING
heinz 57 sauce

Steps:

  • 1. Preheat oven to 350 F. Mix hamburger, egg, soup mix, pepper, W-sauce, 57 sauce; cracker crumbs. Shape into a loaf, put into a small oval/ rectangle shaped pan..
  • 2. Pour Heinz 57 over the top and sides.
  • 3. Cook 45 mins. Let stand 10 mins. before you slice it

HEINZ® CLASSIC MEATLOAF



Heinz® Classic Meatloaf image

This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h15m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup finely chopped green pepper
1 cup Heinz Tomato Ketchup
1 ½ pounds lean ground beef
1 cup soft, fresh breadcrumbs
1 large egg, slightly beaten
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
  • Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
  • Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g

HEINZ CLASSIC FAMILY MEATLOAF



Heinz Classic Family Meatloaf image

I found this recipe in a magazine several years ago. It is still my favorite meatloaf recipe. Can't argue with the word "classic."

Provided by Angie Dobbels

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg, slightly beaten
1/2 cup chopped onion
1/2 cup Heinz ketchup
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • 1. preheat oven to 350 degrees.
  • 2. combine ingredients thoroughly; form into loaf.
  • 3. bake in 8x4 pan for 45 minutes.
  • 4. spread ketchup on top of loaf and bake an additional 15 minutes.
  • 5. serve with additional ketchup.

Nutrition Facts : Calories 475.1, Fat 27.6, SaturatedFat 10.6, Cholesterol 168.5, Sodium 854.1, Carbohydrate 19.4, Fiber 1, Sugar 8.6, Protein 35.7

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