Heidis Egg Crepes Recipes

BASIC CREPES

Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

THAI EGG CREPES

Thai Egg Crepes image

These crepes are not your typical French variety! Asian crepes tend to be 'eggier' and don't even use flour! The sesame oil adds a terrific flavour and these can be rolled up with sauteed asparagus, shiitake mushrooms or any other veggie that you prefer. Chicken or shrimp would also be very good in these. They can also be frozen and used at a later date. This is a Roger Mooking recipe. Enjoy!

Provided by Nif_H

Categories Thai

Time 40m

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1 tablespoon ginger, finely minced
6 eggs
1/3 cup 2% low-fat milk
1 teaspoon sesame oil
salt

Steps:

Place 2 tablespoons of melted butter in a bowl. Add ginger, eggs, milk, sesame oil and salt, whisk well.
Heat a non-stick sauté pan over medium heat. Dab paper towel in remaining melted butter and coat pan.
Ladle a thin layer of crepe batter in pan, coating bottom evenly. Once batter begins to bubble in the middle, flip crepe and cook for 3-5 seconds on other side.
Remove from pan and lay on a dry kitchen towel.
Repeat process with remaining crepe batter.

Nutrition Facts : Calories 15.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 20.7, Sodium 14.5, Carbohydrate 0.2, Sugar 0.1, Protein 0.7

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