Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine Recipes

UNBELIEVABLE HEALTHY ANDES MINT CHOCOLATE CHIP ICE CREAM MACHINE

Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine image

This ice cream is possibly the best ice cream I've ever had. I found it online and omitted the food coloring, just something unnatural about the green. I also used a little extra peppermint extract and Andes Mints instead of semisweet chocolate (I recommend freezing these so they're easier to chop). If you can, let the flavors mix overnight in the fridge like it says in the instructions, but if you get antsy like me, then let it chill at least 4 hours. As for freezing at the end, you can eat it once it is at your desired consistency. This recipe is awesome because even after it is in the freezer for days it never becomes hard or icy. Enjoy! Update: We made this for the holidays using crushed peppermint bark. It was amazing with the crunchy candy cane and chocolate!

Provided by mikey ev

Categories Frozen Desserts

Time 4h30m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fat-free half-and-half
1 (14 ounce) can fat-free sweetened condensed milk
1 (1 1/3 ounce) envelope whipped dessert topping mix
1/4 teaspoon peppermint extract
2 drops green food coloring (optional)
3 ounces Andes mints candies, coarsely chopped (about 10-15 pieces, to taste)

Steps:

In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes.
Cover and refrigerate overnight.
Pour into the cylinder of an ice cream freezer.
Freeze according to manufacturer's directions.
Stir in chocolate during last few minutes.
Allow to firm up in refrigerator freezer for 24 hours before serving.

Nutrition Facts : Calories 125.5, Fat 4.6, SaturatedFat 3.6, Cholesterol 3.5, Sodium 107.1, Carbohydrate 18.8, Fiber 0.3, Sugar 14.5, Protein 2.3

DARK CHOCOLATE ICE CREAM (ICE CREAM MACHINE)

Dark Chocolate Ice Cream (Ice Cream Machine) image

This is chocolate heaven. No egg recipe, absolutely creamy texture. Very easy preparation. Try adding a bit of rum, dessicated coconut or cookie crumbles as well. Prep time comes without cooling time.

Provided by Eismeer

Categories Ice Cream

Time 40m

Yield 4-6 scoops, 1 serving(s)

Number Of Ingredients 6

Ingredients

125 g dark chocolate
250 ml cream
125 ml milk
2 -3 tablespoons powdered sugar
4 tablespoons cocoa powder
1 vanilla bean (scrapes)

Steps:

Heat milk in a pot and carefully dissolve dark chocolate in it.
Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
Let cool down chocolate milk a bit and incorporate into cream mixture.
Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
Transfer mixture to ice cream machine and churn for 30 minutes.

Nutrition Facts : Calories 1560.4, Fat 151.6, SaturatedFat 94.3, Cholesterol 300.1, Sodium 181.3, Carbohydrate 79, Fiber 27.9, Sugar 17.4, Protein 29.9

ANDES MINT CHIP COOKIES

Andes Mint Chip Cookies image

Make and share this Andes Mint Chip Cookies recipe from Food.com.

Provided by shmeks02

Categories Dessert

Time 33m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup salted butter, softened
3/4 cup dark brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 eggs
10 ounces andes creme de menthe baking chips
2 2/3 cups sifted all-purpose flour

Steps:

Preheat oven to 350°F.
Raise oven rack one level above middle.
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Stir in Andes baking chips.
Add flour.
Chill dough overnight.
Measure out approximately 1 ounce of dough.
Form into ball, flatten slightly.
Place dough onto parchment lined baking sheets.
Bake for 8-10 minutes.
Allow to cool on pans for two minutes before removing.
Finish cooling on wire racks.

Nutrition Facts : Calories 66.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 51.8, Carbohydrate 10.8, Fiber 0.2, Sugar 5.5, Protein 1

LIGHT MINT CHOCOLATE CHIP ICE CREAM

Light Mint Chocolate Chip Ice Cream image

This is a light, refreshing ice cream and the only fat comes from the chocolate chips. Our whole family loves it! For a truly fat free treat, leave out the chips :) (Cook time is freezing time)

Provided by Karen..

Categories Frozen Desserts

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fat-free half-and-half
1 cup skim milk
1 cup granulated sugar
4 ounces pastuerized egg substitute (Egg Beaters)
1/2-1 teaspoon peppermint extract
3/4-1 cup semi-sweet chocolate chips or 3/4-1 cup miniature semisweet chocolate chips

Steps:

Stir together egg substitute, sugar, and mint extract and combine well.
Add half-n-half and milk and stir until incorporated.
Chill for at least 30 minutes.
Pour chilled liquid into your ice cream maker.
Five minutes before freezing is complete, add the chocolate chips.
Enjoy!
Note: Be careful of the mint extract; some are stronger than others (start at smallest amount and taste before freezing).

Nutrition Facts : Calories 456.9, Fat 11.3, SaturatedFat 6.7, Cholesterol 7.3, Sodium 272.2, Carbohydrate 85.1, Fiber 1.9, Sugar 73.8, Protein 9.8

EASY MINT CHOCOLATE CHIP ICE CREAM

Easy Mint Chocolate Chip Ice Cream image

This is the third of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted "recipe". The "cooking" time is variable due to your particular ice cream freezer. It is not included in the cooking time listed.

Provided by Nana Lee

Categories Frozen Desserts

Time 2h10m

Yield 1 quart

Number Of Ingredients 8

Ingredients

2 cups 2% low-fat milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips (do NOT substitute any other size choc chips)

Steps:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
After about 10 minutes into the freezing, add the chocolate chips.
After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 3514.8, Fat 237.7, SaturatedFat 146.5, Cholesterol 691.2, Sodium 1594.8, Carbohydrate 348.3, Fiber 10.2, Sugar 320.2, Protein 33.1

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