CREAMY BROCCOLI CHICKEN PASTA
When you need dinner under 30 minutes, this broccoli chicken pasta with the creamiest sauce will save the day. Say hello to your family's new favorite!
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat a large pan over high heat.
- Drizzle a few teaspoons of olive oil over the chicken then season with salt and pepper.
- Brown the chicken in the pan for a few minutes until the chicken is opaque white and starting to turn golden brown. Remove from the pan and set aside.
- Add the butter and garlic to the pan and allow to cook for 30 seconds.
- Pour in the cream and add the thyme and lemon juice. Bring to a simmer then add the chicken and broccoli to the pan. Partially cover and Allow to simmer for 5-7 minutes until the chicken and broccoli are cooked.
- Add the Parmesan and stir into the sauce. Season with salt and pepper.
- Toss in the pasta and add some of the reserved cooking water if necessary. You want the pasta to be well-coated in the cream sauce. Serve immediately.
Nutrition Facts : Calories 538 kcal, Carbohydrate 65 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 110 mg, Sodium 339 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CHEESY CHICKEN BROCCOLI PASTA
This Cheesy Chicken Broccoli Pasta is a dish that is packed with cheesy, rich flavor, loaded with chicken and broccoli. It's prepared all in the same pot to ensure each bite is tasty and easy to whip up in a flash! One pot and only 30 minutes is all you require to make this incredibly delicious dish!
Provided by Joanna Cismaru
Time 30m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet. Add the chicken breasts to the skillet and season them with salt and pepper. Cook for about 5 minutes until the chicken is cooked through and starts to lightly brown.
- Add the onions, garlic and cook for another 2 minutes until the onions softens a little bit.
- Add the pasta, chicken broth, milk and bring to a boil. Turn the heat down to low, stir, cover the pot/skillet and simmer for 15 minutes, stirring occasionally, until the pasta cooks through.
- Uncover the pot and stir in the broccoli. Continue cooking for a couple more minutes until all the liquid evaporates. Stir in the nutmeg and cheddar cheese. Taste for seasoning and adjust with salt and pepper if needed.
- Serve while warm.
Nutrition Facts : Calories 476 kcal, Carbohydrate 38 g, Protein 35 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 96 mg, Sodium 576 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, yellow onion, garlic, chicken broth, water, pasta shells, broccoli, cayenne powder, nutmeg, milk, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
- Flip chicken, then add onions and garlic as the second side browns.
- Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
- Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
- After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
- Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
- Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
- Enjoy!
Nutrition Facts : Calories 1318 calories, Carbohydrate 133 grams, Fat 60 grams, Fiber 9 grams, Protein 57 grams, Sugar 14 grams
CHICKEN BROCCOLI BLEU CHEESE PASTA
CALLN ALL BLEU CHEESE LOVERS. THIS IS A DELICIOUSLY EASY DISH TO PREPARE N EVEN EASIER TO DEVOUR....HUBBY ALREADY PACKD LEFTOVERS FOR HIS LUNCH :)
Provided by Lora DiGs @ansky714
Categories Chicken
Number Of Ingredients 10
Steps:
- IN A LARGE SAUCEPAN SAUTE CHICKEN CUBES IN 3 TBLSPNS OF BUTTER N SEASON WITH S n P ...ONCE COOKD SET ASIDE
- SAUTE CHOPPD ONIONS IN THE 2 TBLSPNS OF REMAINN BUTTER THEN ADD FLOUR N COMBINE ...COOK FOR A MINUTE.
- ADD WINE N CHICKEN BROTH ONCE IT STARTS TO BOIL LOWER TO A SIMMER N STIR UNTIL THICKENED. ADD CRUMBLED BLEU CHEESE N STIR UNTIL MELTD :)
- MAKE PASTA....IF USING FRESH BROCCOLI ADD TO PASTA FOR THE LAST 7 MINUTES OF COOKN TIME....IF USING FROZEN (thaw first) THEN ADD LAST TWO MIN OF COOKN TIME. THEN DRAIN .
- ADD PASTA N BROCCOLI INTO CHEESE SAUCE N STIR UNTIL COATED...SPRINKLE WITH BLACK PEPPER N COMBINE. DRIZZLE WITH HOT SAUCE (OPTIONAL) ENJOY!
CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA
Who doesn't love a creamy chicken pasta? If you don't have broccoli, there are so many alternatives - green beans, halved brussels sprouts or leafy greens
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
- Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.
Nutrition Facts : Calories 957 calories, Fat 54 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
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