Hearty Tomato Beef Soup Recipes

SAVORY TOMATO BEEF SOUP

Savory Tomato Beef Soup image

Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina

Provided by Taste of Home

Categories Lunch

Time 4h30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 15

Ingredients

1 pound beef stew meat, cut into 1/2-inch cubes
1 small meaty beef soup bone (beef shanks or short ribs)
2 tablespoons vegetable oil
4 cups water
1 can (28 ounces) diced tomatoes, undrained
1 cup chopped carrots
1 cup chopped celery
1/4 cup chopped celery leaves
1 tablespoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon dried savory
1/4 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon hot pepper sauce

Steps:

In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.

Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

HEARTY BEEF SOUP

Hearty Beef Soup image

This quick-to-fix soup, sent in by Marcia Severson from Hallock, Minnesota, feeds 25 hungry tummies. The tender sirloin pieces and diced veggies offer satisfying appeal. Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h40m

Yield 32 servings (8 quarts).

Number Of Ingredients 15

Ingredients

4 pounds beef top sirloin steak, cut into 1/2-inch cubes
4 cups chopped onions
1/4 cup butter
4 quarts hot water
4 cups sliced carrots
4 cups cubed peeled potatoes
2 cups chopped cabbage
1 cup chopped celery
1 large green pepper, chopped
8 teaspoons beef bouillon granules
1 tablespoon seasoned salt
1 teaspoon dried basil
1 teaspoon pepper
4 bay leaves
6 cups tomato juice

Steps:

In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. Discard bay leaves.

Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 428mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

HEARTY TOMATO RICE SOUP

Hearty Tomato Rice Soup image

This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.

Provided by Sarah Gartland

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 (14.5 ounce) can beef broth
1 quart water
⅓ cup tomato paste
1 teaspoon minced garlic
2 bay leaves
4 cubes beef bouillon
1 pinch freshly ground black pepper to taste
½ cup uncooked long grain white rice
1 cup shredded Cheddar cheese

Steps:

In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 17 g, Cholesterol 24.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 5.1 g, Sodium 891.3 mg, Sugar 2.3 g

HEARTY TOMATO-BEEF SOUP

Hearty Tomato-Beef Soup image

This soup tastes even better the next day, adjust the chili flakes to suit heat level or you may omit, for best flavor make certain to lightly brown the ground beef --- this soup freezes excellent without the addition of cooked pasta.

Provided by Kittencalrecipezazz

Categories Clear Soup

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb lean ground beef
1 medium onion, chopped
6 large garlic cloves, peeled and chopped (do not mince)
2 teaspoons dried basil (rubbed between fingers to release the flavor)
2 teaspoons dried oregano (rubbed between fingers to release the flavors)
1/2 teaspoon crushed red pepper flakes (adjust to suit heat level) (optional)
1 tablespoon chili powder
1 (10 3/4 ounce) can tomato soup, undiluted
1 (14 ounce) can whole tomatoes, undrained
4 cups water
1 carrot, peeled and diced
1 (16 ounce) can red kidney beans
1 (10 ounce) can green beans, drained (use whole or cut green beans)
1 1/2 teaspoons seasoning salt (to taste) or 1 1/2 teaspoons white salt (to taste)
fresh ground black pepper (to taste)
cooked pasta (use your choice of pasta and any amount desired)
freshly grated parmesan cheese

Steps:

Cook the ground beef in a pot with onion until no longer pink; drain fat.
Add in garlic, basil, oregano and chili flakes; cook stirring over medium-high heat until lightly browned (about 8 minutes).
Add in chili powder and stir for 1 minute.
Stir in tomato soup, whole tomatoes with juice, water, and diced carrot; bring to a boil over medium-high heat breaking up the tomatoes slightly with a fork.
Reduce heat to low, partially cover and simmer for about 30 minutes stirring occasionally.
After 30 minutes of simmering add in the kidney beans, whole or cut green beans and seasoned salt; simmer for another 15-20 minutes seasoning with black pepper about halfway through cooking.
Mix in the cooked pasta until heated through.
Ladle into bowls and sprinkle freshly grated Parmesan cheese on top.

Nutrition Facts : Calories 309.8, Fat 8.7, SaturatedFat 3.4, Cholesterol 49.1, Sodium 362, Carbohydrate 35.3, Fiber 9.9, Sugar 8.3, Protein 24.7

HEARTY BEEF-TOMATO SOUP

Hearty Beef-Tomato Soup image

Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 can (10 3/4 ounces) condensed tomato soup
2 cups cut-up cooked beef (12 ounces)
1 cup frozen green peas
1 cup uncooked instant rice
3/4 cup seasoned croutons

Steps:

Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.

Nutrition Facts : Calories 375, Carbohydrate 44 g, Cholesterol 55 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 620 mg

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