SPARKLING GRAPEFRUIT GRANITA
Steps:
- Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.
- Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.
GREEN GRAPE GRANITA
This is refreshing. I like to make it when the grapes are on sale and I'm craving something sweet but not high in sugar. Weight Watchers...a serving is only 2 points!
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend grapes, juices and mint until smooth.
- Freeze mixture in shallow baking pan until it's almost solid - 1 to 2 hours depending on your freezer.
- Remove from freezer, break up pieces and blend in blender again.
- Serve with lime wedge.
Nutrition Facts : Calories 88.7, Fat 0.2, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 23.4, Fiber 1.1, Sugar 19.6, Protein 0.9
RED AND GREEN GRAPE GRANITAS WITH MUSCAT AND FROZEN SUGARED GRAPES
Categories Fruit Dessert Frozen Dessert Summer Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.
- Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender. Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.
- Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)
- Using fork, scrape granitas down length of pan, forming icy flakes. Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass. Garnish each with sugared grape cluster and serve.
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