Hearty Scrambles Eggs Recipes

HEARTY SCRAMBLED EGGS

Hearty Scrambled Eggs image

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. -Carole Anhalt Manitowoc, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 eggs
1-1/4 cups diced fully cooked ham
3/4 cup diced cheddar cheese
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
2 to 3 tablespoons butter

Steps:

In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 19g fat (8g saturated fat), Cholesterol 467mg cholesterol, Sodium 894mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

HEARTY SCRAMBLES EGGS

Hearty Scrambles Eggs image

Make and share this Hearty Scrambles Eggs recipe from Food.com.

Provided by Alia55

Categories Breakfast

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

10 eggs
1/2 lb bacon, cooked and crumbled
1/2 onion, diced
1/2 green pepper, diced
4 sausage patties, cooked and diced
1 tablespoon butter

Steps:

Saute onion in butter over med heat till soft.
Add Green pepper and cook till tender.
Add bacon and sausage.
Add eggs and scramble.
Cook to desired doness.

Nutrition Facts : Calories 382.3, Fat 32.7, SaturatedFat 11.4, Cholesterol 460, Sodium 535.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.5, Protein 18.1

SCRAMBLED EGGS

Scrambled Eggs image

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

6 eggs
1/3 cup water, milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine

Steps:

In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 0 g, Cholesterol 325 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g

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