Nadia Lim Smoked Fish Pie Recipes

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SMOKED FISH CAKES WITH LEMON CAPER MAYO - NADIA LIM

Web 2019-09-01 Instructions. Preheat oven to 50°C. Cook potato/kumara in a saucepan of boiling water until soft, 12-15 minutes. Drain well, return to …
From nadialim.com
Servings 4
Estimated Reading Time 2 mins
Category Breakfast, Lunch
Calories 277 per serving

Preheat oven to 50°C. Cook potato/kumara in a saucepan of boiling water until soft, 12-15 minutes. Drain well, return to the pan and place back onto low heat for a few minutes – this will help the potato/kumara dry out a bit. Mash roughly, then mix well with salmon, spring onion, parsley, egg, lemon zest and salt and pepper.
Scoop out 1/3 cup portions of fishcake mixture and shape into patties. Carefully dust each patty in flour.
Heat a good drizzle of oil in a large non-stick frying pan over medium heat. Cook fishcakes in batches for about 3 minutes each side until golden brown. Wipe the pan clean with a paper towel in between batches and add a little more oil as needed. Keep fishcakes warm in the oven as you cook them.

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SMOKED FISH PIE | SEALORD

Web Preheat oven to 180°C. Next, cook the potatoes and mash together with a splash of milk, parsley, salt and pepper (to taste) and a little butter.
From sealord.com

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CHEESY SMOKED FISH PIE WITH BROCCOLI - MY FOOD BAG

Web 2016-09-04 Heat a drizzle of oil in a fry-pan on medium heat. Cook leek for 3–4 minutes, until soft. Add butter and cook for about 1 minute until melted. Add flour and cook for 1 minute, stirring, then gradually add milk, stirring …
From myfoodbag.co.nz

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RECIPES - NADIA LIM

Web Browse my range of healthy and delicious recipes Meals and Courses All Meals and Courses Baking (68) Breakfast and Brunch (71) Canapes and Starters (64) Curry (8) Dessert (96) Dinner (187) Dips, Sauces, …
From nadialim.com

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5 OF THE BEST FISH PIES - FOOD NEWS NEWS - NZ HERALD

Web Advertise with NZME. Nadia Lim brings us her ultimate smoked fish pie which uses three kinds of smoked fish - salmon, a white fleshed fish such as kahawai and smoked sardines - with silverbeet, in ...
From nzherald.co.nz

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ULTIMATE SMOKED FISH PIES - EAT WELL RECIPE - NZ HERALD

Web Cook kumara in boiling salted water until soft (about 12 minutes). Drain and mash with butter and milk. Season to taste with salt and pepper. Heat oven to 200C.
From nzherald.co.nz

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SMOKED FISH PIE - SMOKEY

Web Stir in the Minted Peas, Lemon zest. Gently simmer for 4-5 minutes, stirring frequently until thickened. Flake the smoked fish into small pieces and place into a large baking dish …
From smokey.co.nz

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SMOKED FISH PIE | RECIP ZOID

Web Smoked fish pie. 1362016 Nadia Lim brings us her ultimate smoked fish pie which uses three kinds of smoked fish - salmon a white fleshed fish such as kahawai and smoked …
From omzpcixl.blogspot.com

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NADIA LIM'S SMOKED SALMON | HEALTHY FISH RECIPES - HEART …

Web Place the salmon on the rack, cover tightly with tinfoil, and place lid on top. Place smoker on top of the element on high heat. Smoke for 7-8 minutes. Optional: to make the dressing, …
From heartfoundation.org.nz

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HOT SMOKED SALMON OR CHICKEN - NADIA LIM

Web Cover the wok/fry pan lid with tinfoil and place on high heat (gas, electric or induction). After a few minutes the woodchips will be smoking. Place the salmon on the rack inside the …
From nadialim.com

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MINCE AND CHEESE KUMARA-TOP PIES - NADIA LIM

Web While vegetables cook, prepare pie filling; heat oil in a large fry-pan on medium heat. Fry onion, garlic, carrot and courgette until soft, 3–4 minutes. Add beef mince and cook for …
From nadialim.com

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SMOKED FISH PIE - VJ COOKS

Web 2021-10-18 Instructions. Preheat oven to 180°C fan bake. Boil potatoes in salted water until tender. Drain, then mash in the pot with the butter and milk.
From vjcooks.com

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SMOKED FISH PIE WITH ROSTI TOPPING | SEALORD

Web Preheat oven to 180°C. Put the potatoes and kumara in a saucepan and cover with water. Bring to the boil and boil for 2 minutes, then drain and cool slightly. Grate into a bowl and …
From sealord.com

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SMOKED FISH PIE WITH SALAD RECIPE | EAT YOUR BOOKS

Web Save this Smoked fish pie with salad recipe and more from Easy Weeknight Meals: Simple, Healthy, Delicious Recipes to your own online collection at EatYourBooks.com …
From eatyourbooks.com

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SMOKED FISH PIE CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL

Web Nadia Lim (Fresh Start Cookbook) Smoked Fish Pie. Serving Size: 1 pie. 379 Cal. 34% 32.6g Carbs. 38% 16.3g Fat. 28% 27g ... Smoked fish pie. Back country smoked fish …
From myfitnesspal.com

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ROOT VEG TOPPED SMOKED FISH & SILVERBEET PIE RECIPE - EAT YOUR …

Web Save this Root veg topped smoked fish & silverbeet pie recipe and more from Nadia Lim's Fresh Start Cookbook: Over 100 Delicious Everyday Recipes for Lasting Good Health …
From eatyourbooks.com

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SMOKED FISH PIE | NOURISH MAGAZINE

Web 400g smoked fish. 1 cup peas (frozen is fine) 1 tsp wholegrain mustard. salt & pepper. 3 hard-boiled eggs (optional) Bring the peeled and chopped potatoes to a simmer in well …
From nourishmagazine.co.nz

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FISH AND SEAFOOD ARCHIVES - NADIA LIM

Web Smoked fish cakes with lemon caper mayo. Haloumi and Chorizo Skewers. ... Nadia Lim’s Vegful $ 55.00 inc. GST. Add to wishlist. Nadia Lim’s Yum! ... but I do promise to send …
From nadialim.com

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SMOKED FISH FILO POT PIES WITH ROCKET SALAD - MY FOOD BAG

Web 2015-09-13 Steps. oven to 180°C. Grease 6–8 ramekins or coffee mugs with butter or oil. Heat a drizzle of olive oil in a medium pot on medium heat. Cook leek, carrot and salt for …
From myfoodbag.co.nz

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RECIPE ARCHIVES - NADIA LIM

Web Asparagus, Tomato and Smoked Salmon Tart. Super Banana Pancakes. ... Nadia Lim’s Vegful $ 55.00 inc. GST. Add to wishlist. Nadia Lim’s Yum! ... I promise I won’t clutter …
From nadialim.com

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