Italian Lemon Crockpot Chicken Recipes

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CROCKPOT ITALIAN CHICKEN RECIPE



Crockpot Italian Chicken Recipe image

Treat yourself to this zesty, delicious Crockpot Italian chicken tonight! Made with just five simple ingredients, you won't believe how irresistible this creamy chicken dinner is.

Provided by Becky Hardin

Categories     Main Course

Time 4h10m

Number Of Ingredients 5

6 chicken breasts
1.4 ounces Italian dressing seasoning (2 packets)
10.5 ounces cream of chicken soup
8 ounces cream cheese (cut into cubes)
½ cup chicken broth

Steps:

  • Place the chicken into the crockpot and sprinkle the Italian seasoning over the chicken breasts.
  • Add the cream of chicken soup, the cream cheese cubes, and the chicken broth
  • Cook on low for 5-6 hours or on high for 3-4 hours.
  • Remove the chicken breasts from the crockpot and using shredders or forks, shred the chicken breasts before returning back to the crockpot.
  • Serve over rice or cooked noodles
  • Enjoy!

Nutrition Facts : Calories 657 kcal, Carbohydrate 16 g, Protein 78 g, Fat 30 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 282 mg, Sodium 932 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

ITALIAN LEMON CROCKPOT CHICKEN



Italian Lemon Crockpot Chicken image

Easy and incredibly delicious! I just made this the other day, and if I knew how good it was going to be, I would have taken pictures to post

Provided by Penny B

Categories     Chicken

Time 5h5m

Number Of Ingredients 4

2 Tbsp butter
1 pkg italian dressing mix
3 Tbsp lemon juice
4 (or more chicken breasts

Steps:

  • 1. Spray crockpot with non-stick spray
  • 2. Put butter cube into crockpot
  • 3. Put chicken breasts into crockpot on top of butter
  • 4. Sprinkle chicken breasts with Italian Dressing Mix
  • 5. Sprinkle the lemon juice over the chicken and dressing mix
  • 6. Cook on low 5 - 6
  • 7. Enjoy with your favorite vegetables and potatoes or rice :)

CROCKPOT LEMON CHICKEN RECIPE



Crockpot Lemon Chicken Recipe image

Comforting, citrusy, and flavorful Crockpot Lemon Chicken never disappoints! Made with juicy lemons, heads of garlic, and herbs, this easy lemon chicken will quickly become a new favorite dinner recipe.

Provided by Becky Hardin

Categories     Main Course

Time 3h20m

Number Of Ingredients 12

3 heads garlic
2 lemons
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 teaspoon dried oregano
4 tablespoons unsalted butter
4 boneless, skinless chicken breasts
1 cup low-sodium chicken broth
2 tablespoons lemon juice
1 teaspoon Better Than Bouillon chicken base
5 sprigs fresh thyme
Fresh parsley (for garnish)

Steps:

  • Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert.
  • Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.
  • Melt the butter in a large skillet over medium high heat. Place the chicken breasts in the skillet to brown, 5 minutes per side.
  • Transfer the browned chicken to the crockpot and place on top of the garlic and lemons.
  • In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot.
  • Place thyme sprigs on top of the chicken.
  • Cover the crockpot and cook on high for 3 hours or low for 6 hours. Remove the thyme springs, garnish with fresh parsley, and serve hot.

Nutrition Facts : Calories 290 kcal, Carbohydrate 14 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 102 mg, Sodium 565 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

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