Hearty Potato And Sausage Chowder Recipes

CHEESY ITALIAN SAUSAGE POTATO CHOWDER

Steps:

• In a pan, heat the olive oil over medium heat.
• When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally. When the sausage is brown remove from heat.
• In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil.
• Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
• Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the cream and cheddar cheese, stirring until all ingredients are combined and warm again. Serve with additional cheddar cheese and green onions sprinkled on top.

HEARTY BACON POTATO CHOWDER

Steps:

• In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions.
• Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
• Add remaining ingredients.
• Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).

SAUSAGE CHOWDER

Steps:

• In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. , Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender. , Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

HEARTY POTATO AND SAUSAGE CHOWDER

Steps:

• In 3-quart saucepan melt butter.
• Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
• Stir in flour until smooth and bubbly, about 1 minute.
• Stir in potatoes, milk, salt and pepper. Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
• Stir in cheese and sausage. Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.

EASY SAUSAGE CHOWDER

Steps:

• In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.

SAUSAGE CORN CHOWDER

Steps:

• In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.