Mouthwatering Chinese Pork Chops Recipes

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CHINESE PORK CHOPS



Chinese Pork Chops image

Brewed tea, soy sauce and salt-free seasoning blend lend an Asian flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

6 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
2 tablespoons reduced-fat stick margarine
2 cups brewed tea
2 cups sliced celery
1 large onion, halved and sliced
1/4 cup reduced-sodium soy sauce
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender., Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Nutrition Facts : Calories 218 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 518mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

MOUTHWATERING CHINESE PORK CHOPS



Mouthwatering Chinese Pork Chops image

My mother is Chinese, and always made pork chops in this sauce. Very yummy! The sauce is savory, and hard to resist! During the summer, I make these on the grill instead of in the oven, and they turn out even better!

Provided by lindarusiecki

Categories     Pork

Time 1h10m

Yield 4-6 pork chops, 4-6 serving(s)

Number Of Ingredients 9

6 tablespoons dark soy sauce
6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
2 tablespoons sesame oil
2 tablespoons teriyaki sauce
3 tablespoons brown sugar
3 tablespoons pancake syrup
3 tablespoons applesauce or 3 tablespoons apple juice concentrate
1 tablespoon of minced garlic
4 large pork chops or 6 small pork chops

Steps:

  • Combine all ingredients in gallon sized zip-lock bag. Add meat. Marinate overnight.
  • Heat oven to 350 degrees.
  • Place pork chops in foil-lined baking pan and pour sauce from the bag over them.
  • Cover and bake for 45 minutes.
  • Remove foil from pan. Turn chops and bake for an additional fifteen minutes to brown.
  • Serve over white rice. I save the drippings and pour them over the rice.

CHINESE PORK CHOPS



Chinese Pork Chops image

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Provided by Ben

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 8h30m

Yield 6

Number Of Ingredients 7

½ cup soy sauce
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
½ teaspoon ground ginger
⅛ teaspoon garlic powder
6 boneless pork chops

Steps:

  • In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g

~TOTALLY MOUTH WATERING CHOPS ~



~Totally Mouth Watering Chops ~ image

I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt in your mouth delicious! My family requests them all the time. Hubby suggested I post this recipe as he said some may be happy to...

Provided by Cassie *

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 4

4 - 6 boneless chops any thickness, just add more time to the baking
kosher salt
fresh cracked black pepper
2 - 3 Tbsp oil for frying

Steps:

  • 1. Preheat oven to 400 degree F. Get your iron skillet good and hot, add enough oil to coat the bottom. Salt and pepper chops on each side, evenly.
  • 2. Place in iron skillet or any oven proof skillet for that matter. Sear and fry on first side for 2 - 3 minutes. Turn to other side and fry another 2 minutes.
  • 3. Place pan in oven and bake for 15 - 20 minutes or until desired doneness. Plate and enjoy!

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