MEXICAN STACK (BUILD YOUR OWN)
My mother-in-law showed me how to do this after I moved to Texas.
Provided by Sheri Mullins
Number Of Ingredients 11
Steps:
- 1. This is a buffet style option for casual entertaining.
- 2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.
MEXICAN STACK-UP #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food. Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!
Provided by breezermom
Categories Black Beans
Time 1h15m
Yield 2 Stacks, 6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat broiler to high broil. Set the rack 6 inches from the heating element. Place the poblano pepper on a baking sheet and broil for 4 minutes on each side, or until the skin is blistered and rising up.Watch closely so you don't scorch your pepper. Remove from the oven and place the poblano pepper on a sheet of Reynold's Wrap aluminum foil and wrap loosely to allow the pepper to steam for 10 minutes.
- Turn the broiler off and preheat the oven to 350 degrees. Add olive oil to a large skillet and heat over medium heat. Add the green onions and cook for 1 minute, then add the garlic and cook for 1 minute. Add the ground beef and cook until no longer pink. Drain all grease from the pan, using a paper towel to soak up any extra grease.
- While the onions and meat are cooking, remove the poblano from the Reynold's Wrap aluminum foil and let cool a bit. Peel the skin from the poblano and dice.
- Add the chicken stock, taco seasoning, cayenne pepper, diced poblano peppers, black beans, corn, cilantro, cream cheese and chives to the skillet. Cook while stirring until it is creamy. Taste and add salt and pepper as you feel is needed. Remove from heat.
- Choose a casserole dish that is at least 2 1/2 inches to 3 inches deep and can hold 2 stacks of 5 inch corn tortillas. Otherwise, you can make two separate casserole dishes. Spray with oil and place 2 corn tortillas (making 2 stacks!) in the casserole dish. Spread 1/4th of the meat mixture on top of the two tortillas. Top with 1/4 of the cheese. Repeat this step 3 times, ending with cheese.
- Loosely tent your casserole dish with Reynolds Wrap Aluminum Foil. Use no stick Reynolds Aluminum Foil if you are afraid your cheese will attach to the aluminum foil. Bake at 350 degrees for 20 minutes. Remove the Reynolds Wrap Aluminum Foil and bake for an additional 15 to 20 minutes. Let the dish sit for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 793, Fat 54.1, SaturatedFat 26.2, Cholesterol 174, Sodium 839.5, Carbohydrate 34.9, Fiber 6.9, Sugar 2.6, Protein 43.6
FIESTA STACK-UPS
This was originally in a pamphlet that came in our electric bill probably 35 years ago. The company was then called Texas Power and Light. Everyone who eats this wants the recipe. It has a few "odd" layers...but it really adds to the flavors.
Provided by Susan Johnson
Categories Beef
Time 1h35m
Number Of Ingredients 20
Steps:
- 1. To Make Chili sauce mixture: Brown meat and onions in skillet. Drain and add all other ingredients. Simmer 1 hour.
- 2. Layer on plate in following order 1. Fritos 2. Instant Rice 3. Chili Sauce Mixture from above 4. Cheddar cheese 5. Lettuce 6. Tomatoes 7. Onions 8. Black Olives 9. Pecans 10. Coconut 11. Picante Sauce
People also searched
More about "mexican stack up rsc recipes"
FIESTA STACK UP - PEACEFULLY IMPERFECT
Web Sep 2, 2022 This recipe is so easy to double or triple--it feeds a crowd. Use buffet style for ingredients and your hungry crowd can build their …
From peacefullyimperfect.net
Reviews 1Servings 4Cuisine AmericanCategory Main Course, Salad
From peacefullyimperfect.net
Reviews 1Servings 4Cuisine AmericanCategory Main Course, Salad
See details
MEXICAN LASAGNA ENCHILADA STACK | RECIPETIN EATS
Web Sep 14, 2014 Prep: 10 mins. Cook: 25 mins. Total: 35 mins. Meals. Mexican. 5 from 6 votes. Servings 4 - 6. Tap or hover to scale. Print. An enchilada - layered like a lasagna! Made with Pork Carnitas (Mexican …
From recipetineats.com
From recipetineats.com
See details
TACO TORTILLA STACK - 2 COOKIN MAMAS
Web Mar 29, 2020 Instructions. More Mexican Deliciousness. Recipe. Variations. Exchange the ground beef for shredded chicken or ground turkey. Need to be gluten-free? Change out the flour tortillas for corn …
From 2cookinmamas.com
From 2cookinmamas.com
See details
EASY MEXICAN TORTILLA STACK - REAL MOM KITCHEN - 10 INGREDIENTS …
Web Jun 30, 2020 Ingredients. 1 lb ground beef. 6 large flour tortillas burrito size cut in half. 1 10 oz can cream of mushroom soup. 1 10 oz can red enchilada sauce. 1 4 oz can diced …
From realmomkitchen.com
From realmomkitchen.com
See details
BEST 3 FIESTA STACK UPS RECIPES
Web Best 3 Fiesta Stack Ups Recipes. **Fiesta Stack-Ups: A Culinary Journey into a Symphony of Flavors**. Prepare to embark on a culinary adventure with our Fiesta Stack-Ups, a …
From alicerecipes.com
From alicerecipes.com
See details
WELCOME TO THE MUSHROOMHOUSE - THE NEW YORK TIMES
Web 2 hours ago May 2, 2024, 1:00 p.m. ET. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Tucked into a brightly lit hotel bar recently, I struck up a conversation …
From nytimes.com
From nytimes.com
See details
MEXICAN HAYSTACKS RECIPE | 30-MINUTE MEAL | MEL'S …
Web Jul 24, 2017 Mexican Haystacks: a smorgasbord of delicious taco flavors simmered together in a tasty sauce and served over rice (or quinoa) with all the toppings your heart desires. Easy, fast, yummy! It’s hard to believe …
From melskitchencafe.com
From melskitchencafe.com
See details
EASY MEXICAN PILE UPS - REAL MOM KITCHEN - 10 INGREDIENTS OR LESS
Web Aug 31, 2011 DICED TOMATOES. SALSA OR PICO DE GALLO. SOUR CREAM. CORN (I WOULD THAW FROZEN CORN OR USE CANNED CORN) CANNED BEANS (RINSED …
From realmomkitchen.com
From realmomkitchen.com
See details
MEXICAN STACK-UP #RSC | RECIPE FINDER
Web 1 Preheat broiler to high broil. Set the rack 6 inches from the heating element. Place the poblano pepper on a baking sheet and broil for 4 minutes on each side, or until the skin …
From recipe-finder.com
From recipe-finder.com
See details
TACO STACK WITH PORK CARNITAS OR CHICKEN | RECIPETIN …
Web Jan 11, 2015 These are made with layers of tortillas, Pork Carnitas (Mexican Shredded Pork) or Chicken, Corn and Tomato Salsa and melted cheese. Fun, fabulous and easy. If you make this with leftover Pork …
From recipetineats.com
From recipetineats.com
See details
MEXICAN STACK UP RECIPE | MARKET STREET
Web Ingredients. 4 pounds lean ground beef. 3 onions finely chopped. 4 tablespoons chili powder. 2 teaspoons garlic salt. 1 (28 oz) can crushed tomatoes. 1 (15 oz) can tomato …
From marketstreetunited.com
From marketstreetunited.com
See details
MEXICAN STACK UP RSC RECIPES
Web This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as …
From alicerecipes.com
From alicerecipes.com
See details
MEXICAN STACK UPS - BIGOVEN
Web Brown beef and onion. Add the rest of the ingredients except rice. Simmer for 45 min. Add rice. Top with chopped lettuce, broken chips, cheese, avocado, ranch.
From bigoven.com
From bigoven.com
See details
MEXICAN TORTILLA STACK | WOMEN'S WEEKLY FOOD
Web Sep 30, 2011 Mexican tortilla stack. Jazz up your standard family weeknight dinner with this delicious grilled Mexican stack, made by layering tortillas with melted cheese and a …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
TEX MEX STACKS RECIPE - MEXICAN HAYSTACKS - $5 …
Web Feb 15, 2013 Mexican Stack-Es, Also Known As... Simple and quick! Prep Time10 minutes. Cook Time25 minutes. Servings - 4 servings. Ingredients. 1 lb ground beef. 2-3 Tbsp homemade taco seasoning or 1 small packet of …
From 5dollardinners.com
From 5dollardinners.com
See details
MEXICAN STACK-UP #RSC • RECIPES CANADIAN CLUB FLYERS
Web Preheat broiler to high broil. set the rack 6 inches from the heating element. place the poblano pepper on a baking sheet and broil for 4 minutes on each side, or until..
From clubflyers.ca
From clubflyers.ca
See details
MEXICAN STACK UP - RECIPE PETITCHEF
Web Cook time 35 min. Preheat oven 375 degrees F. In a 8 inch pie dish, line bottom with tortilla chips, arrange slice cheese on top, set aside. In a medium skillet on high heat, brown meat, garlic, and 1/2 of the onions …
From en.petitchef.com
From en.petitchef.com
See details
MEXICAN-INSPIRED BEEF TORTILLA STACKS RECIPE
Web HelloFresh. Recipes. Mexican-Inspired Beef Tortilla Stacks. with Fresh Salsa and Lime Crema. Save up to $140 today! What's better than a quesadilla? A stack of quesadillas sliced into cheesy wedges of …
From hellofresh.ca
From hellofresh.ca
See details
RECIPE MONDAY: A BETTER WAY TO TACO: FIESTA STACK-UP
Web Aug 5, 2019 Fiesta Stack-Up. Ingredients. For meat sauce: 4 lbs. ground beef. 3 onions, chopped. 2 (14 1/2 oz.) cans tomatoes. 2 (15 oz.) cans tomato sauce. 2 (12 oz.) cans …
From aymag.com
From aymag.com
See details
SHEET PAN YOUR SANDWICH - THE NEW YORK TIMES
Web 4 hours ago Once the pre-eminent food court in Flushing, Queens, for regional Chinese cuisines, the Golden Mall has reopened after a four-year renovation. A new one in …
From nytimes.com
From nytimes.com
See details
MEXICAN STACK UP RECIPE | BIG Y
Web 1. In large Dutch oven, brown ground beef. Drain excess fat and add chopped onion. Stir and cook over low heat for about 5 minutes or until onion begins to be translucent. 2. …
From bigy.com
From bigy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love