BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
STRAWBERRY, RASPBERRY & BLUEBERRY CRISP
When is it good to get Berry Berry? When it's baked into a yummy fruit crisp with strawberries, blueberries and raspberries.
Provided by My Food and Family
Categories Fruit Desserts
Time 55m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Mix sugar and 2 Tbsp. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish.
- Mix remaining 1/2 cup flour, crushed grahams, oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture.
- Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g
MARTHA'S BLUEBERRY CRISP
You only need five ingredients for this super-simple crisp: blueberries (yes, you can use frozen!) for the filling, and butter, flour, sugar, and cinnamon for the crumb topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Butter a 9-inch round baking dish; set aside.
- Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
- Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them. Bake 30 to 35 minutes. Serve with ice cream, if desired.
SUMMER BERRY CRISP
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Provided by Sheila Lukins
Categories Dessert Bake Kid-Friendly Quick & Easy Blackberry Blueberry Raspberry Oat Summer Parade Small Plates
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
- 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
- 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
TRIPLE BERRY CRISP
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g
NORTHERN BLUEBERRY/RASPBERRY CRISP
A healthy blueberry crisp with added rasperries. Other fruits could easily be used instead. Very versatile. Use up those extra berries in season! Organic fruit is best-tasting or even better, wild-picked!
Provided by Sourdough Sue
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Fruit Mixture:.
- Put fruit in 8 x 8 baking dish, greased as necessary.
- In a small bowl, mix lemon juice, vanilla, cinnamon, ginger and tapioca flour. Sprinkle over fruit.
- Drizzle maple syrup over fruit.
- Topping Mixture:.
- In a medium bowl , combine rolled oats, flour, peacan meal, chopped walnuts, cinnamon and dark brown sugar.
- Add heavy cream until mixture is moistened.
- Sprinkle with fingers over fruit until most of the top is covered.
- Bake at 350 F for approximately 30 minutes or until fruit is bubbly and topping is melted.
Nutrition Facts : Calories 159.2, Fat 4.8, SaturatedFat 1.4, Cholesterol 6.8, Sodium 6, Carbohydrate 29.3, Fiber 5.1, Sugar 18.3, Protein 2.3
RASPBERRY CRISP
My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.-Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 7g fiber), Protein 4g protein.
More about "northern blueberryraspberry crisp recipes"
10 BEST BLUEBERRY RASPBERRY DESSERT RECIPES | YUMMLY
From yummly.com
4.5/5 (2)
RASPBERRY-BLUEBERRY CRISPS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine AmericanCategory DessertServings 8Estimated Reading Time 5 mins
EASY BLUEBERRY CRISP RECIPE (FRESH OR FROZEN BERRIES)
From averiecooks.com
EASY, HEALTHY SUGAR-FREE BLUEBERRY CRISP - STAY SNATCHED
From staysnatched.com
BLUEBERRY CRISP - EASY RECIPE - THE SOUTHERN LADY …
From thesouthernladycooks.com
BLUEBERRY CRISP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
BLUEBERRY CRISPS AND CRUMBLES RECIPES
From allrecipes.com
RASPBERRY BLUEBERRY CRISP - TODAY.COM
From today.com
3.2/5 (6)Total Time 1 hr 15 minsCategory Desserts
- 2. To make topping, in a large bowl, whisk together flour, sugars, cinnamon, cardamom, allspice, and salt. Stir in butter. Coarse crumbs will form.
- 3. Pour filling into a 2 quart gratin dish or 10-inch round cake pan (do not grease first), mounding the fruit in the center. Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake. Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature.
APPLE CRISP WITH BLUEBERRIES AND RASPBERRIES RECIPE - THE SPRUCE …
From thespruceeats.com
RASPBERRY BLUEBERRY CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES!) - DINNER, THEN ...
From dinnerthendessert.com
8 BLUEBERRY CRISPS AND CRUMBLES - ALLRECIPES
From allrecipes.com
THE BEST BLUEBERRY CRISP - BAKER BY NATURE
From bakerbynature.com
12 EASY BLUEBERRY CRISP RECIPES - HOW TO MAKE A BLUEBERRY
From delish.com
NORTHERN BLUEBERRYRASPBERRY CRISP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love