Ninja 3 In 1 Seared Sirloin With Romesco Sauce Recipes

NINJA 3 IN 1: SEARED SIRLOIN WITH ROMESCO SAUCE

Steps:

• Place almonds into food processor. Cover and process until finely ground. Add tomatoes, peppers, vinegar, paprika, anchovy paste, and garlic. Cover and process until smooth. With processor running, add 2 tablespoon oil slowly until sauce is thickened. Stir in salt.
• Add remaining oil to pot. Set to STOVETOP HIGH and heat oil. Add beef. Cook uncovered 15 minutes for medium or until desired doneness. turning beef over once halfway through cooking time. Serve beef with sauce.

NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI

Steps:

• Set pot to STOVETOP HIGH.
• Add beef and onion to pot.
• Cook uncovered 10 minutes or until beef is browned. stirring often.
• Stir in pasta, sauce, and water.
• Set to STOVETOP MED.
• Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
• Stir in pepperoni and 1 cup cheese.
• Sprinkle with remaining cheese.
• Turn off pot.
• Cover and let stand 3 minutes.

NINJA 3 IN 1: HEARTY SKILLET LASAGNA

Steps:

• Place beef into pot.
• Set to STOVETOP HIGH.
• Cook uncovered 10 minute or until beef is browned, stirring often.
• Arrange noodle pieces over beef.
• Pour sauce and water over noodles.
• Set to STOVETOP MED.
• Cover and cook 15-20 minutes or until noodles are tender.
• Turn off pot.
• Stir in spinach.
• Stir cheese in bowl.
• Spoon cheese mixture over noodle mixture.
• Cover and let stand.

NINJA 3 IN 1: SPAGHETTI SQUASH WITH TURKEY SAUSAGE

Steps:

• Set pot to STOVETOP HIGH. Add sausage to pot. Cook uncovered for 10 minutes or until browned, stirring often. Remove sausage from pot. Spoon off fat.
• Pour water into pot. Place roasting rack into pot. Place squash, cut side down, on rack. Set OVEN to 425 degrees F for 25 minutes.
• Using fork, scrape flesh from squash and add to pot. Sprinkle with 1 tablespoon Parmesan cheese and 1 teaspoon garlic and herb seasoning. Top with sausage, tomato, spinach and remaining Parmesan cheese and seasoning. Set OVEN to 425 degrees F for 15 minutes. Cover and cook until mixture is hot and bubbling. Sprinkle with mozzarella cheese.

NINJA 3 IN 1: CHICKEN PICCATO

Steps:

• Stir flour, salt, and black pepper on plate.
• Coat chicken with four mixture.
• Add oil and butter to pot.
• Set to STOVETOP HIGH and heat until butter is melted.
• Add chicken to pot.
• Cook uncovered 10 minutes or until chicken is lightly browned on both sides.
• Remove chicken from pot and place on roasting rack.
• Add broth, wine, lemon juice, and capers to pot.
• Stir in quinoa.
• Place rack with chicken in pot, and place asparagus on rack with chicken.
• Set OVEN to 300 degrees F. for 15 minutes.
• Cover until chicken is cooked through, asparagus is tender, and quinoa breaks apart.
• Remove asparagus and chicken from pot.
• Stir quinoa mixture.
• Turn off pot.
• Let quinoa mixture stand.
• Garnish with parsley.

NINJA 3 IN 1: TILAPIA PUTTANESCA

Steps:

• Season fish with salt and pepper.
• Pour oil into pot. Set to STOVETOP HIGH AND HEAT OIL. Add fish to oil and cook uncovered 5 minutes. Turn fish over and cook 2 minutes more. Remove fish from pot.
• Add garlic to pot. Cook uncovered 1 minute, stirring often. Stir in tomato, red pepper, olives,capers and oregano. Place roasting rack into pot. Place fish on rack. Set OVEN to 350 degrees F for 6 minutes. Cover and cook until fish flakes easily when tested with fork. Serve fish with sauce.

NINJA 3 IN 1: CHEDDAR-STUFFED BURGERS WITH BARBEQUE DIJON ONIONS

Steps:

• Shape beef into 4 burgers.
• Make an indentation in center of each burger and place 1 piece cheese in each.
• Press beef to enclose cheese.
• Season burgers with salt and black pepper.
• Pour 1 teaspoon oil into pot.
• Set to STOVETOP HIGH and heat oil.
• Stir in onions.
• Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
• Stir in barbeque sauce and mustard.
• Cook uncovered 1 minute or until hot.
• Move onion mixture to one side of pot.
• Add remaining oil and burgers to pot.
• Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
• Serve burgers and onion mixture on rolls.