Hearty Mexican Spaghetti Recipes

MEXICAN SPAGHETTI

Steps:

• In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
• Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
• Sprinkle with cheese and serve.

HEARTY MEXICAN SPAGHETTI

Steps:

• Break pasta in half. Cook according to package directions.
• Prepare taco seasoning mix with the meat in large skillet according to package directions. Stir in undrained tomatoes, undrained corn, green chilies and onions. Cook over medium heat 3 minutes or until hot, stirring occasionally.
• Drain pasta; place in large bowl. Add meat mixture; mix lightly. Sprinkle with the cheese.

MEXICAN SPAGHETTI

Steps:

• Cook the spaghetti according to the directions on the package and then drain.
• While the spaghetti is cooking, dump the ground beef into a large saute pan over medium-high heat.
• Add the diced onions to the pan.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan.
• Reduce the heat to medium-low and add the diced red peppers and diced green peppers to the pan.
• Stir well.
• Add the Rotel to the pan and stir well again.
• Add the taco seasoning to the pan and stir until all of the ground beef is coated in it.
• Add the salt, pepper, garlic powder and onion powder to the pan and stir.
• Add the tomato sauce to the pan and stir.
• Add the cooked spaghetti to the pan and stir until all of the noodles are coated in sauce.
• Leave the pasta to cook for 3-4 minutes.
• Remove the pan from the heat and add the shredded cheese to the pan.
• Stir until the cheese is melted.
• Serve and enjoy!

MOM'S HEARTY SPAGHETTI

Steps:

• In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

HEARTY MEXICAN SPAGHETTI

Steps:

• Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
• In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
• Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.

HEARTY GARDEN SPAGHETTI

Steps:

• In a Dutch oven coated with cooking spray, cook beef, onion and red pepper over medium-high heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Add zucchini and mushrooms; cook 3-5 minutes longer or until tender. Stir in tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Meanwhile, cook spaghetti according to package directions., Serve spaghetti with sauce and, if desired, cheese.

HEARTY HOMEMADE SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

HEARTY MEXICAN SPAGHETTI

Steps:

• In a large saucepan, cook chicken and onions until chicken is no longer pink.
• Add taco seasoning mix, tomatoes, corn, and chiles.
• Cook over medium heat until heated through.
• Fold in cooked spaghetti and cheese.
• Mix well and serve.

MEXICAN SPAGHETTI

Steps:

• In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.