Heavenly Apple Crisp Recipes

HEAVENLY APPLE CRISP

Heavenly Apple Crisp image

Unlike most other crisps, this recipe does not add any additional sugar to the fruit, which can often make the crisp too sweet. I find that the natural sugars add enough sweetness to this absolutly delicious recipe.

Provided by Cooking to Perfecti

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups peeled cored and sliced tart apples
2/3-3/4 cup brown sugar
1/2 cup flour
1/2 uncooked oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter or 1/3 cup margarine, melted

Steps:

Preheat oven to 375 (F).
Arrange apples in greased 8x8x2 inch square pan.
Mix topping ingredients until well blended; sprinkle evenly over apples.
Bake until top is golden brown, and apples are tender, about 30 minutes.
Let the crisp cool for 10 minutes.
Serve warm.

Nutrition Facts : Calories 399.7, Fat 15.9, SaturatedFat 9.9, Cholesterol 40.6, Sodium 125, Carbohydrate 65.6, Fiber 3.8, Sugar 48.6, Protein 2.1

DAD'S APPLE CRISP

Dad's Apple Crisp image

My dad has been making this for me ever since I was a little kid. This recipe is nice because there is not a lot leftover to tempt you for breakfast :)

Provided by Chandra M

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tart apples, peeled and cut in 1/2-inch cubes
1/4 cup brown sugar
1/4 cup unbleached cane sugar (white sugar)
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup unbleached all-purpose flour
1/2 cup brown sugar, firmly packed
1/8 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 cup butter, melted
1/4 cup oatmeal

Steps:

Preheat oven to 350°F.
Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
Refrigerate until cool, about 15 minutes.
Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
Place the apples in a square or round 9" baking dish.
Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.

Nutrition Facts : Calories 291.8, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.6, Carbohydrate 55.2, Fiber 2.5, Sugar 42.1, Protein 1.9

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