Friday Fish And Chips Recipes

FISH AND CHIPS

Steps:

• Combine all batter ingredients in a mixing bowl.
• Cut the fillets into desired sized pieces.
• Dust fillets with flour.
• Dip the fillets in the batter.
• Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
• Drain fillets on paper towels or brown paper bags from the grocery store.
• Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

FRIDAY FISH AND CHIPS

Steps:

• for the chips.
• melt butter in a fry pan and fry until golden brown
• for the fish.
• place the egg, flour and breadcrumbs in seperate shallow bowls.
• lightly dip both sides of fish fillets in egg (use another egg if you run out).
• then gently lightly toss in flour.
• then gently cover in breadcrumbs.
• melt butter in frypan and fry until golden brown on both sides.
• place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
• place fish on plate with chips and peas.
• place a wedge of lemon with each plate.
• place tartar sauce, ketchup and salt on the table.
• call family.

FISH FRY AND CHIPS

Steps:

• Lay cod fillets on cutting board and cut into 3" pieces.
• Sprinkle both sides of fish with salt and pepper.
• In a bowl combine the flour, baking powder, cayenne pepper, lemon zest, 1 1/2 teaspoons salt, 3/4 teaspoons pepper.
• Whisk in water (add more if batter seems too thick), and 2 eggs.
• Pour 1/2" oil into a large fry pan and heat to about 360 degrees.
• Dip each fillet into batter, dripping off extra.
• Place into pan and do in batches to avoid overcrowding.
• Fry about 2-3 minutes on each side-will be lightly golden brown.
• Remove to paper towel to dry.
• Sprinkle with salt and pepper and serve hoth with"chips" (fries).
• For chips, preheat oven to 400 degrees.
• Scrub potatoes and cut them in half lenthwise.
• Then cut each into fourths lengthwise.
• Place potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.
• Toss all to coat well and in a single layer with cut sude down bake 35-40 minutes turning after 20 minutes.
• Bake till lightly browned, crisp outside and tender inside.
• When preparing-do chips first.