Chocolate Cake Mix Cherry Cookies Recipes
CHOCOLATE CAKE-MIX CHERRY COOKIES
These are soft chewy,chocolate covered cherry cookies! Drizzled with white and semi sweet chocolate. Quick and easy to make and eat!
Provided by Rita1652
Categories Dessert
Time 15m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 4 ingredients together.
- Stir in dried cherries.
- Scoop a heaping spoonful onto cookies sheet lined with parchment paper.
- Bake in a preheated 350 degree oven for 10 minutes.
- Drizzle chocolates over cookies if wanted.
- Cool and store in a air tight container if you don`t eat them all! ;).
Nutrition Facts : Calories 161.8, Fat 9.6, SaturatedFat 2.3, Cholesterol 18.6, Sodium 218, Carbohydrate 18.7, Fiber 0.6, Sugar 9.8, Protein 2.1
CAKE MIX CHOCOLATE COOKIES
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE CHERRY CAKE I
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Provided by Kathy Pieniazek
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g
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- On a parchment lined sheet, scoop out the batter using a cookie scoop and place cookies 2 inches apart (fit twelve to a standard sheet).
- Cook in a 350 degree oven for approximately 10 minutes; do NOT let them brown! My cookies took 12 minutes.
- Remove from the oven and cool for 5 minutes; the cookies will be soft and will fall apart if moved too soon.
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