Strawberries And Cream Stuffed French Toast Recipes

STRAWBERRY STUFFED FRENCH TOAST

Steps:

• In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
• In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
• Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices.
• Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet.
• Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
• Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired.

CREAM CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRIES

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Place bread cubes on a baking pan.
• Toast bread cubes in the preheated oven until dry and golden brown, about 20 minutes. Remove and let cool slightly, about 10 minutes.
• Grease a 9x13-inch casserole dish with softened butter. Add bread cubes, strawberries, and cream cheese dollops randomly to the dish.
• Whisk eggs, half-and-half, cream, sugar, and ginger together in a separate medium bowl. Pour egg mixture over bread and strawberries, wrap with plastic wrap, and refrigerate, 8 hours to overnight.
• Remove casserole from the refrigerator 1 hour before baking.
• Preheat the oven to 350 degrees F (175 degrees C).
• Make the streusel topping by mixing sugar, flour, butter, and ginger with a fork until moist crumbs form.
• Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Let rest for 10 minutes before serving.

STRAWBERRIES AND CREAM STUFFED FRENCH TOAST

Steps:

• In a small bowl, beat together cream cheese, jam, and lemon zest. Fold in fresh strawberries. Spoon mixture on piece of bread and top with another piece of bread.
• In a shallow dish, whisk together milk, eggs, vanilla and brown sugar.
• Heat skillet on medium low heat and add 1 Tablespoon of butter per french toast.
• Working in batches, dip each piece of french toast into custard batter. Let each side soak for about 10 seconds. Add the soaked slices to the sizzling butter in the skillet.
• Cook until golden brown -- about 4 minutes per side.
• Serve with fresh berries, powdered sugar, whipped cream and real maple syrup.