ORANGE DROP COOKIES IV
Delicious cake-like cookies with orange frosting.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 13.4 g, Cholesterol 6.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 79 mg, Sugar 7.7 g
ORANGE DROP COOKIES
Steps:
- 1. Heat oven to 400°. Mix butter, sugar and egg thoroughly. Stir in orange juice and rind. Stir in dry ingredients and mix well.
- 2. Drop rounded teaspoons of dough 2" apart on a baking sheet. Bake 8-10 minutes or until delicately browned on edges.
- 3. Mix frosting ingredients together. When cookies are cooled, frost.
GRANDMA'S WAR TIME ORANGE DROP COOKIES
Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!
Provided by Lovefoodies
Categories Cookies & Sweet Treats
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F or 180 C.
- Mix together the butter and honey.
- Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
- Place in refrigerator for 30 minutes.
- Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
- When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!
Nutrition Facts : Calories 81 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 48, Sodium 69 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ORANGE DROP COOKIES
Make and share this Orange Drop Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 43m
Yield 6 dozen
Number Of Ingredients 14
Steps:
- cream butter and sugar.
- add eggs
- add finely grated zest
- add vanilla
- beat all til fluffy
- sift dry ingredients
- add to creamed mixture alternalely with buttermilk.
- beating after each addition
- drop onto cookie sheet
- bake in 350 degree oven for 10 to 13 minutes
- while cookies are warm frost with icing
- mix icing all together.
Nutrition Facts : Calories 1035.3, Fat 38.9, SaturatedFat 23.9, Cholesterol 159.8, Sodium 919.2, Carbohydrate 164.6, Fiber 1.8, Sugar 114.5, Protein 10.1
DATE AND ORANGE DROP COOKIES
Another of my Mom's recipes. They are delicious !!!! Not sure exactly how many this recipe makes. 2 to 3 dozen or more maybe. Believe me, you will want to double the recipe.
Provided by patricemarion
Categories Drop Cookies
Time 40m
Yield 12 48 cookies
Number Of Ingredients 9
Steps:
- Sift flour, baking soda & salt together 3 times. Add dates & walnuts.
- Cream shortening & then blend in brown sugar, then add egg and beat well.
- Stir in orange rind to the shortening mixture.
- Add the flour mixture, combining until well mixed.
- Drop dough by spoonful, well apart on greased cookie sheet.
- Bake at 350F for 10 minutes.
Nutrition Facts : Calories 361.6, Fat 17.8, SaturatedFat 4.4, Cholesterol 17.6, Sodium 265.7, Carbohydrate 48.7, Fiber 1.5, Sugar 28.4, Protein 3.3
ORANGE DROP COOKIES
From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate chips because I enjoy the taste of chocolate and orange together.
Provided by CulinaryQueen
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400F/200°C.
- Mix together flour, baking powder, baking soda and salt. Set aside.
- In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
- Sift dry ingredients into wet ingredients and blend together.
- Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
- Bake 8-10 minutes or until delicately browned on edges.
- Remove from cookie sheets and cool completely. Store in an airtight container.
Nutrition Facts : Calories 65.1, Fat 3.5, SaturatedFat 1.8, Cholesterol 11.2, Sodium 70.4, Carbohydrate 7.8, Fiber 0.3, Sugar 3.4, Protein 1
ORANGE DROP COOKIES I
This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.
Provided by Kim Hannahs
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.
- Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets.
- Bake 12-15 minutes. Let cool and frost cookies.
- To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 21.4 g, Cholesterol 10.9 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 49.6 mg, Sugar 12.5 g
RUSSIAN ORANGE DROP COOKIES
This is a "cakey" cookie recipe that I found years ago in an old cookbook that I bought at a garage sale. According to the book, these are traditional cookies served in Russia for the Christmas holiday.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease cookies sheets.
- Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon orange zest into the flour mixture.
- Cream shortening and sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
- Bake for 8 - 10 minutes.
- Make the icing: Mix confectioners' sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange zest into the sugar and butter mixture, mix well. When the cookies have cooled, spread the icing generously over the tops of the cookies.
- Tip: I often use fresh squeezed orange juice and fresh orange zest. When using fresh orange zest, I usually double the amount to 2 teaspoons.
Nutrition Facts : Calories 110.6, Fat 4.7, SaturatedFat 1.4, Cholesterol 7.6, Sodium 61.6, Carbohydrate 16.6, Fiber 0.2, Sugar 11.1, Protein 0.9
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