SOUR CREAM COFFEE CAKE
Steps:
- Lightly grease an 8x8'' baking pan.*
- Preheat oven to 350 degrees F.
- Combine topping ingredients together in a bowl. Set aside.
- In a mixing bowl cream together butter and sugar until pale and fluffy. Add egg and mix. Add sour cream and vanilla and mix.
- In a separate bowl whisk together the flour, baking soda and baking powder.
- Add dry ingredients to butter mixture and mix just until combined.
- Spoon half of the batter into your prepared pan and smooth into an even bottom layer.
- Sprinkle half of the topping mixture over the top. Spoon remaining batter on top and smooth into an even layer.
- Sprinkle remaining topping mixture over the top.
- Bake in preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean, or with few crumbs.
- Check the mixture about half way through baking --you may want to put a piece of tinfoil over the top to keep the top from browning too much.
- Allow to cool for at least 10 minutes before serving.
Nutrition Facts : Calories 300 kcal, Carbohydrate 30 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 136 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
SOUR CREAM COFFEE BREAD
Quick and easy coffee bread baked in a tube pan. Cinnamon and sugared pecans are baked inside and on top. Great for holiday giving or grab a cup of coffee and enjoy!
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and 2 cups sugar until light and fluffy.
- Beat in eggs, one at a time and mix thoroughly.
- Beat in sour cream and vanilla.
- Fold in flour sifted with baking powder and salt.
- Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
- Spoon about one third of batter into a well greased 9" tube pan.
- Sprinkle with about three fourths of pecan mixture.
- Spoon in remaining batter and sprinkle with remaining pecan mixture.
- Bake at 350° for 1 hour, or until done.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 555.7, Fat 32.3, SaturatedFat 15.7, Cholesterol 101.2, Sodium 252, Carbohydrate 63.6, Fiber 1.9, Sugar 42.3, Protein 5.8
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