Bread Machine Lj Santa Rosa Plum Jam Recipes

BREAD MACHINE L&J SANTA ROSA PLUM JAM

Bread Machine L&J Santa Rosa Plum Jam image

Leslie and Jim have a Santa Rosa plum tree. Here is the recipe for the jam we made from that tree's delicious fruit. Use a bread machine with a Jam setting and at least a 9 cup bowl to make this jam or use your stove with a heavy bottom pan that can hold at least 10 cups of jam.

Provided by krolek

Categories Low Protein

Time 1h20m

Yield 8 cups, 64 serving(s)

Number Of Ingredients 3

Ingredients

7 cups plums, with the pit removed
2 1/2 cups granulated sugar
4 tablespoons low-sugar pectin

Steps:

1. Strain cut fruit to remove excess juice, saving the juice in the fridge for other projects.
2. Pure the fruit with an immersion blender or hand-crank food mill.
3. Place fruit, sugar and pectin in the 9-cup bowl of your bread maker.
4. Stir gently to combine.
5. Put bowl into the bread maker and close the lid.
6. Select the jam setting on the bread maker and press start.
7. Once the jam cooking cycle is finished (CAUTION: EXTREMELY HOT JAM AND STEAM) remove the bowl from the bread maker.
8. Stir the jam gently to combine anything that has risen to the top of the bowl.
9. Taste the jam (dip spoon into jam and let it cool) and add up to 1/2 cup of sugar to balance out the sweet-sour taste.
10. If you will refrigerate or freeze the jam, let it cool slightly then put in clean containers and place in the fridge/freezer.
11. If you will can the jam, follow a safe canning such as the USDA guide to home canning:
nchfp.uga.edu/publications/publications_usda.html.
NOTE: Frozen or properly canned jam should be eaten within a year. Refrigerated jam should be eaten within 3-4 months.

Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 1.9, Carbohydrate 10.7, Fiber 0.3, Sugar 9.6, Protein 0.1

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