Black Eyed Pea Con Queso Recipes

BLACK-EYED PEA DIP CON QUESO

Black-Eyed Pea Dip Con Queso image

Make and share this Black-Eyed Pea Dip Con Queso recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large onion, finely chopped
2 garlic cloves, pressed
16 ounces Velveeta cheese, cubed
5 jalapeno peppers, chopped fine
31 ounces black-eyed peas, drained
serve with tortilla chips or Fritos corn chips

Steps:

Melt butter in heavy pot.
Add onion and garlic.
Saute until tender.
Reduce heat and add cheese and peppers.
Cook over low heat stirring constantly.
Stir in peas and heat through.
Serve with chips.

Nutrition Facts : Calories 980.3, Fat 65.3, SaturatedFat 41.4, Cholesterol 200.8, Sodium 3334.5, Carbohydrate 61.7, Fiber 11.1, Sugar 15.1, Protein 39.5

BLACK-EYED PEA CON QUESO

Black-eyed Pea Con Queso image

I found this recipe in a Southern Living Magazine. It's a great dip to serve to a group of friends while watching a football game!

Provided by Kim D.

Categories Cheese

Time 30m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 large onion, finely chopped
2 cloves garlic, pressed
1 (16 ounce) package Velveeta cheese
5 jalapenos, seeded and chopped
2 (15 7/8 ounce) cans black-eyed peas, rinsed and drained

Steps:

Melt butter in a large Dutch oven; add onions and garlic and saute until tender.
Add cheese and cook over low heat, stirring constantly until melted.
Stir in peppers and peas.
Cook stirring often until thoroughly heated.
Serve with tortilla chips.

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