Hcg Friendly Beef Chili Recipes

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HCG FRIENDLY BEEF CHILI



Hcg Friendly Beef Chili image

I went on the HCG diet with success and came up with a few recipes that really helped me enjoy the diet. The spicier the food for me...the better.

Provided by Sommer S.

Categories     < 30 Mins

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

3 1/2 ounces extra lean ground beef
1 medium tomatoes (pureed or use 1 14oz can of diced tomato)
3 -4 minced garlic cloves
1/2 cup beef broth (I used 1/4 and 1/4) or 1/2 cup water (I used 1/4 and 1/4)
1/4 teaspoon black pepper
1/4 teaspoon cayenne
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon Braggs liquid aminos

Steps:

  • ** These are just suggestions, so please add more or less depending on your taste. I like my chili spicy so I tend to add more chili powder, cayenne and black pepper.
  • Saute garlic over med. heat using a little liquid so your garlic won't burn. Add beef and let brown, be sure to keep moving it around so it doesn't burn since this is EXTRA Lean beef and there is practically no fat. Add more liquid if you need to about a Tablespoon at a time.
  • While meat is browning dice up tomato and puree in blender, add a little broth or water to help it move around a little in the blender if needed.
  • Once meat is brown add the tomato puree and 1/2 cup of the liquid. Begin adding spices, try a little at a time if you are unsure and then add by taste. Let the chili simmer on med/low heat for about 15 min or until it reaches the consistency you like. I like mine a little thicker so I let it cook about 15 minute.
  • Suggested Meal Ideas: 4 Stone-Ground Wheat Thins with Grilled Zucchini.

Nutrition Facts : Calories 209.3, Fat 6.4, SaturatedFat 2.5, Cholesterol 61.5, Sodium 471.6, Carbohydrate 12, Fiber 2.9, Sugar 4, Protein 26.1

CHILI - HCG P2



Chili - Hcg P2 image

Make and share this Chili - Hcg P2 recipe from Food.com.

Provided by Cassachusetts

Categories     Meat

Time 25m

Yield 1 large cup, 4 serving(s)

Number Of Ingredients 4

3 tablespoons taco seasoning (See Recipe posted by same chef)
400 g 96% lean ground beef, raw weight
28 ounces tomatoes, diced and unsalted
1/4 cup water

Steps:

  • Brown meat in pan with no additional fat (you may add a bit of water or fat-free broth, not much).
  • Add the Taco Seasoning and 1/4c water, then add the canned tomatoes.
  • stir well and bring to a boil, then cover and simmer approx 20 minutes.

Nutrition Facts : Calories 176.7, Fat 5.4, SaturatedFat 2.3, Cholesterol 62, Sodium 236.8, Carbohydrate 8.9, Fiber 2.8, Sugar 5.6, Protein 23.2

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